The Biggest Food Recalls In Aldi's History

Everyone loves a succulent sandwich filled  with all the right ingredients and nothing   that threatens their health. But, what if  you bite into a sandwich only to find an   extra helping of plastic? Or munch on  a sausage and get a mouthful of bones?   What about beef that tastes oddly like horse?  It must have been an unpleasant experience,   especially if this stems from a brand like Aldi  that you truly trust. Despite its worldwide fan   base, Aldi has had a long history of bad products  sneaking onto their shelves, leading to massive   food recalls. Join us as we walk through some  of the biggest food recalls in Aldi’s history. Before we delve into the long  list of Aldi’s food recalls,   let’s begin with Aldi and  what it stands for as a brand. The Aldi Brand Aldi is the brand name for two German   family-owned discount supermarket chains with over  twelve thousand stores in eighteen countries. The   chains were founded by two brothers, Karl and  Theo Albrecht, in 1946 when they took over their   mother's store in Essen. Karl and Theo Albrecht's  mother opened a small store in a suburb of Essen,   Germany, in 1913. Their father worked as a miner  and later as a baker's assistant. Karl was born   in 1920, and Theo in 1922. Theo completed an  apprenticeship in his mother's store while Karl   worked in a delicatessen. Karl took over a food  shop previously run by F. W. Judt and later served   in the German Army during World War two. In 1945,  the brothers took over their mother's business and   opened another retail outlet nearby. By 1950,  they owned thirteen stores in the Ruhr Valley.   Their innovative idea was to apply the legal  maximum rebate of three percent before the sale,   unlike market leaders who required customers  to collect rebate stamps. The Albrecht brothers   also removed unsold merchandise from shelves, cut  costs by not advertising or selling fresh produce,   and kept their stores small. By 1960, they had  three hundred stores in Germany. The company   split in 1960 over a disagreement about selling  cigarettes. Karl believed cigarettes would attract   shoplifters, while Theo did not. This led to Theo  managing Aldi Nord and Karl managing Aldi Süd,   overseeing three hundred shops. In 1960, the  business split into two groups: Aldi Nord,   based in Essen, and Aldi Süd, based in nearby  Mülheim; however, in 1962, the name Aldi,   short for Albrecht Diskont, was introduced.  Since 1966, Aldi Nord and Aldi Süd have been   financially and legally separate, though they  sometimes collaborate on store brands and   business negotiations. Aldi Nord's full business  name is Aldi Einkauf GmbH & Co., and Aldi Süd's   is ALDI SÜD Dienstleistungs-SE & Co. Aldi Nord  operates thirty five regional companies with about   two thousand, two hundred stores in western,  northern, and eastern Germany. In comparison,   Aldi Süd has thirty two regional companies with  two thousand stores in western and southern   Germany. Internationally, Aldi Nord operates in  Belgium, the Netherlands, France, Luxembourg,   Poland, Portugal, and Spain. Aldi Süd operates  in Australia, Austria, China, Hungary, Ireland,   Italy, Slovenia, Switzerland, the United Kingdom,  and the United States. In Austria and Slovenia,   Aldi stores are branded as Hofer. Aldi Nord  also owns Trader Joe's in the United States,   while Aldi Süd owns Winn-Dixie  and Harveys in the southern U.S.   Aldi's main competitor is the German  discount chain Lidl in several markets. Aldi began its international expansion in 1967  when Aldi Süd acquired the grocery chain Hofer   in Austria. Aldi Nord opened its first stores  abroad in the Netherlands in 1973, followed   by other countries. In 1976, Aldi Süd opened its  first store in the United States, located in Iowa,   and in 1979, Aldi Nord acquired Trader Joe's.  Aldi rapidly expanded after German reunification   and the Iron Curtain's fall. The brothers retired  as CEOs in 1993, placing control of the companies   in private family foundations: the Siepmann  Foundation for Aldi Süd and the Markus, Jakobus,   and Lukas foundations for Aldi Nord and Trader  Joe's. Aldi stores are known for having no frills   and offering a variety of items at discounted  prices. They specialize in staple items such   as food, beverages, toilet paper, sanitary  products, and other inexpensive household   goods. Many products are Aldi's brands, with  typically no more than two other brands for any   given item. Aldi primarily sells custom-branded  products made exclusively for the store, often   similar to major brands. These brands include  Grandessa, Happy Farms, Millville, Simply Nature,   and Fit & Active. Aldi also carries well-known  branded products like Haribo in Germany, Knoppers   in Belgium, France, and the United States, Marmite  and Branston Pickle in Great Britain, and Vegemite   and Milo in Australia. Unlike most shops, Aldi  does not accept manufacturers' coupons, although   some US stores have experimented with store  coupons. In addition to its standard assortment,   Aldi offers weekly special deals, including  more expensive items such as electronics, tools,   appliances, and computers. Discount items may  also include clothing, toys, flowers, and gifts.   These special offers are limited to one week and  are available in limited quantities. Notably,   Aldi's early computer deals in Germany,  like the Commodore sixty four in 1987,   sold out in just a few hours. Aldi is  the largest wine retailer in Germany,   and many Australian stores now sell alcoholic  beverages. Some US stores also offer alcohol,   primarily beer and wine, which are allowed  by local and state laws. In March 2019,   Aldi Süd launched smaller-format stores in the  United Kingdom called Aldi Local, with the first   store opening in Balham, south London. These  stores have fewer products than a regular Aldi,   prioritize fresh items, offer baskets instead of  trolleys, and do not have the usual "middle aisle"   of weekly offers. Aldi stores typically do not  play music, although some stores in Scotland play   Christmas music in December. Most stores do not  have an audio system, though a few have PA systems   for announcements. In the Netherlands and Belgium,  Aldi also sells A-brands. In 2021, Aldi UK opened   its first cashierless store in Greenwich.  So, what could go wrong in this well thought   out system? What are the biggest food recalls  in Aldi’s history? Keep watching to find out Number Twelve: The Salmonella Contamination In January 2024, Fratelli Beretta, United   States of America, Inc. recalled its charcuterie  meats, particularly packages containing coppa,   that had been contaminated with  Salmonella. According to the USDA,   the contamination with salmonella bacteria was due   to under-processing. Salmonella infection  is a common bacterial disease that affects   the intestines. Salmonella bacteria usually live  in the intestines of animals and humans and are   spread through feces. People typically get  infected by consuming contaminated food or   water. Some people with a salmonella infection  have no symptoms. Most people develop diarrhea,   fever, and stomach cramps within eight  to seventy two hours after exposure. Most   healthy people recover within a few days to a  week without specific treatment. In some cases,   diarrhea can cause severe dehydration,  requiring prompt medical attention.   The infection can also become life-threatening  if it spreads beyond the intestines. The risk   of salmonella infection is higher in countries  with poor sanitation and unsafe drinking water.   Salmonella infection is usually caused by  eating raw or undercooked meat, poultry,   and eggs or by drinking unpasteurized milk. The  incubation period, or the time between exposure   and illness, can be six hours to six days. Often,  people with a salmonella infection think they   have the stomach flu. Salmonella infection  often presents with a variety of symptoms. Those affected may experience diarrhea, stomach  cramps, and fever, often accompanied by nausea and   vomiting. Chills and headaches are also common,  and in some cases, there may be blood in the   stool. Typically, these symptoms last from a few  days to a week. However, diarrhea can persist for   up to ten days, and it might take several months  for normal bowel habits to return. A few strains   of salmonella bacteria are known to cause typhoid  fever, a potentially deadly disease that is more   prevalent in developing countries. Most people  recover from salmonella infection without medical   intervention, as it generally resolves on  its own within a few days. Nevertheless,   certain individuals, such as infants, young  children, older adults, and those with weakened   immune systems, may need medical attention. It's  important to seek help if the illness lasts more   than a few days, is accompanied by high fever  or bloody stools, or seems to cause dehydration.   Signs of dehydration include urinating less  than usual, dark-colored urine, and a dry mouth   and tongue. Aldi, which sells Fratelli Beretta's  charcuterie meats under its Appleton Farms Gourmet   Deli Selection brand, had to recall the affected  items from its stores in thirty nine states. If   you bought Coppa from Aldi at the start of the  year, there’s a chance it might still be in your   fridge due to its long shelf life. If you still  have the item in stock, the company advises you   to either toss it out or bring it back for a  refund. According to a CDC report, the outbreak   infected One hundred and four people across thirty  three states. Out of those, twenty seven people   were hospitalized, but fortunately, there were no  reported deaths. You may have been amazed by this   Salmonella Contamination well, keep watching as we  reveal more shocking food recalls Aldi has faced.   Make sure to stay till the end because number  one will leave you questioning this brand.. Number Eleven: The Uninspected Pork Fast forward to May 2023, and there   was another hiccup. Eastern Meat Solutions Inc.,  a supplier for Aldi and Walmart, had to recall   a whopping forty thousand, seven hundred and  sixty three pounds of pork that slipped through   without inspection by the USDA's Food Safety and  Inspection Service. The Food Safety and Inspection   Service is there to make sure every carcass is  safe and wholesome for us to eat. This recall   included Park Street Deli Sweet Chipotle Boneless  Pork Ribs with Sauce and Park Street Deli Hawaiian   Style Boneless Pork Ribs with Sauce, all coming  from Ontario, Canada. The issue was that these   pork products entered the United States without  undergoing the thorough inspections by the FSIS. Without these inspections, there's no way  to guarantee the safety of the food items.   While no one reported getting sick from the  pork, customers were still advised to return   or dispose of them. The FSIS, meaning Food Safety  and Inspection Service, protects public health by   preventing illness from meat, poultry, and egg  products. They ensure these products are safe,   wholesome, and properly labeled. FSIS is part of  a science-based national system dedicated to food   safety and defense. Their authority comes from the  Federal Meat Inspection Act, the Poultry Products   Inspection Act, and the Egg Products Inspection  Act. They also ensure humane animal handling   through the Humane Methods of Slaughter Act.  Each FSIS staff member is dedicated to ensuring   public safety. They embody the core values of  accountability, collaboration, solutions-oriented,   and empowerment, which strengthen the agency  and support collective work for the nation. Number Ten: Salmonella Outbreak In Red Onions In June 2020, the CDC noticed a surge in   salmonella infections linked to red onions  and warned the public to avoid onions of any   type supplied by Thomson International Inc.  Thompson International, Inc. is an export   management company that helps North American  manufacturers sell their products worldwide.   Founded almost twenty years ago, Thompson  International has earned a reputation for   excellence by partnering with high-quality North  American manufacturers like Reelcraft Industries,   Hansen Corporation, Eucania International,  Badger Meter, and NRP Jones. They function as   an extension of the factory, providing companies  new to export with the chance to increase their   international sales and reputation without the  expense of creating an in-house export department. Focused entirely on the international market, they  have nearly twenty years of experience visiting   and understanding the markets they serve. Their  expertise and customer service are unmatched.   Unfortunately, the bacteria had already spread,  and by October 2020, the infections had reached   every State in the United States except Louisiana  and Vermont. A total of one thousand one hundred   and twenty seven people fell ill from the  salmonella strain, and one hundred and sixty   seven of them were hospitalized. Thankfully, no  deaths were reported. In response to the outbreak,   Aldi recalled all red, white, yellow, and  sweet onions under the Onions fifty two brand,   supplied by Thomson International Inc. This recall  affected Aldi locations in fourteen states. Other   companies, including Walmart, Kroger, and  Food Lion, also issued similar recalls. Did   this affect Aldi’s ratings? Did it also affect  their patronage? Keep watching to find out. Number Nine: The Sweet Peas With Listeriosis In April 2017, Aldi had to call back over   two thousand packages of Season’s Choice Frozen  Sweet Peas packages from stores across seven   states. They made the recall decision as a  precaution, swiftly yanking the affected peas   from their shelves. The reason? An outbreak  of listeriosis, a nasty infection caused by   the listeria bacteria. Listeriosis is a foodborne  illness caused by the bacteria L. monocytogenes.   It can be quite serious, especially for pregnant  people and those with weakened immune systems.   Symptoms include fever, chills, and headache,  and if it's not treated, it can lead to more   severe health problems. The illness is usually  caused by eating contaminated foods. Common   culprits include hot dogs, deli meats, fresh  vegetables, fresh fruits, especially melons,   and unpasteurised dairy products. These bacteria  can thrive in these foods if they're not properly   washed or cooked. To prevent getting listeriosis,  it's important to handle food carefully. This   means thoroughly washing fruits and vegetables,  cooking meats to the right temperatures, and   avoiding unpasteurised dairy products. These steps  can significantly reduce the risk of infection. If someone does get listeriosis, treatment  typically involves antibiotics to fight the   infection. Getting diagnosed and treated  early is important to avoid complications,   especially for those at higher risk.  Following proper food safety practices   can help protect yourself and others from this  potentially dangerous illness. Certain foods   have the highest risk of L. monocytogenes  contamination, but listeriosis can affect   almost any improperly handled or prepared  food. Unlike many other foodborne bacteria,   L. monocytogenes can survive and even multiply  in low temperatures, including refrigerators and   freezers. This means that the bacteria can reach  dangerous levels during storage. When food spoils,   it often develops an unpleasant smell,  taste, or change in texture. However,   when L. monocytogenes contaminates food, there is  no change in smell, taste, or texture, making it   harder to detect. There is a cure for listeriosis.  Your healthcare provider can prescribe antibiotics   to treat the infection. This is especially  important for babies, pregnant people,   those aged sixty five older, and individuals  with weakened immune systems. Your provider may   also prescribe medication to manage symptoms like  nausea and vomiting. If you have mild symptoms,   you may not need treatment. However, if a baby  is born with a listeriosis infection, they will   be given antibiotics shortly after birth to treat  the infection. The CDC tells us that every year,   around one thousand six hundred people get sick  from listeriosis, with pregnant women, newborns,   the elderly, and those with weak immune systems  being the most at risk. Listeria isn't as common   as other foodborne nasties like salmonella or  E.coli, but it’s the deadliest. Out of those   one thousand six hundred infected each year, about  two hundred and sixty don't make it. Luckily,   with Aldi's pea recall, there were  no reports of anyone getting sick. Number Eight: Listeria in Pineapples In June 2023, there was a recall of   pineapples due to Listeria contamination. SunOpta  Grains and Foods Inc., based in Eden Prairie,   MN, is recalling thirty two thousand, four  hundred pounds of organic pineapple chunks   due to potential contamination with Listeria.  The FDA reported that the recall started on the   nineteenth of May, 2023, and is ongoing. The  affected products were distributed in Oregon.   Consumers who purchased the recalled pineapple  chunks should dispose of them immediately and   avoid consumption. Food contaminated with  Listeria monocytogenes may not show signs   of spoilage but can still cause serious  and sometimes life-threatening infections.   If anyone has eaten the recalled pineapple and  developed symptoms of Listeria infection, they   should seek medical treatment and inform their  doctor about the potential Listeria exposure. Those who have consumed the recalled products  should monitor themselves for symptoms over the   next few weeks, as it can take up to seventy  days after exposure for listeriosis symptoms   to develop. Symptoms of Listeria infection  include vomiting, nausea, persistent fever,   muscle aches, severe headache, and neck stiffness.  Diagnosing Listeria infections requires specific   laboratory tests, as the symptoms can resemble  other illnesses. Pregnant women, the elderly,   young children, and people with weakened  immune systems, such as cancer patients,   are particularly at risk for serious illnesses,  life-threatening infections, and other   complications. Although infected pregnant women  may only experience mild, flu-like symptoms,   the infection can lead to premature delivery,  infection of the newborn, or even stillbirth. Number Seven: Listeria In Salads In December 2021, Dole announced   a recall of its Dole-branded salads and Aldi’s  private-label products, namely Little Salad Bar   and Simply Nature salad kits. The reason was  listeria, found in random samples taken from   the company’s Bessemer City, North Carolina, and  Yuma, Arizona processing facilities. As mentioned   earlier, listeria is a bacteria that poses a  significant danger to pregnant women, newborns,   senior citizens, and those with compromised  immune systems. Consuming contaminated foods   can lead to fever, chills, nausea, diarrhea,  convulsions, vomiting, and even death. For public safety, Aldi removed the brand  salads from its locations in nine states,   while Dole notified other retailers in seventeen  states to recall products containing the lettuce.   But that wasn’t enough to stop the spread  of the contamination. In January 2022,   there was a second Dole recall for salad  kits made at Springfield, Ohio, and Soledad,   California. This recall included Aldi’s Little  Salad Bar brand, forcing the company to remove   the items from stores in twenty two states.  Additionally, Aldi removed these products   from Instacart’s grocery delivery platform.  Despite the bacteria becoming widespread,   Aldi reported no serious illnesses related to  their products. Do you agree with them? Well,   let’s find out other food recalls Aldi has faced. Number Six: Plastics In Sandwiches In April 2019, many hungry customers   found hard, semi-transparent plastic  in their sandwiches. After receiving   customer complaints about the unexpected  ingredient, J&J Snack Foods Corporation   recalled fifty six thousand, five hundred and  seventy eight pounds of its Bremer hot stuffed   sandwiches from retailers nationwide. To  help you understand the impact of this,   a six inched roast beef sandwich at Subway  weighs two hundred and twenty four grams.   Considering the amount of recalled J&J  sandwiches in terms of Subway subs, it   would be around one hundred and fifteen thousand,  four hundred and sixty five roast beef sandwiches. Aldi, which stocks these products, recalled  its supplier's Bremer Classic Pepperoni Pizza   Hot Stuffed Sandwiches and Bremer Classic  Ham & Cheese Hot Stuffed Sandwiches from   stores in twenty nine states. Plastic  is found in our food and water supply,   but it's so small we don't notice when we ingest  it. These tiny particles, called microplastics,   enter our bodies through food, water, and even the  air we breathe. Everyday items like clothing and   packaging release these particles into the  environment. Microplastics often come from   larger plastics breaking down. While swallowing  plastic may not cause immediate harm, it can lead   to serious health issues over time. If these  tiny particles reach our brain or bloodstream,   they can release harmful chemicals into our  bodies. When we accidentally eat plastic or   consume food contaminated with microplastics,  these particles enter our digestive system.   The intestines can absorb microplastics,  which travel to other body parts through the   bloodstream. Microplastics can even pass through  cell membranes, potentially causing damage at a   cellular level. FSIS later confirmed that the  incident harmed no one. Has Aldi done anything   to counter the reoccurrence? Has this been  effective? Stay tuned as we unveil these details. Number Five: E.Coli In Beef In July 2018, at least eighteen people   started feeling sick after consuming ground beef  from Cargill Meat Solutions. Two months later,   the USDA announced that one victim had died due to  E.coli. Escherichia coli, also known as E. coli,   is a group of bacteria that normally live in the  gut or gastrointestinal tract of healthy people   and animals. The E. coli in your GI tract usually  doesn't harm you and even helps with digestion.   However, certain strains of E. coli can make you  sick. These harmful strains can stick to your   cells and release toxins. An E. coli infection  happens when you get sick from these harmful   strains. Some strains cause watery diarrhoea,  stomach pain, and other digestive symptoms,   often referred to as diarrheagenic E. coli.  These are usually what people mean when they talk   about E. coli infections. The E. coli normally in  your gut can also cause infections if they move   to places they shouldn't be, like the urinary  tract, leading to a urinary tract infection. While many strains of E.  coli cause mild infections,   some strains, like those producing  Shiga toxin, can cause serious illness,   including kidney damage. According to the  USDA, meat from the chuck portion of the   carcass was contaminated with a strain of  E.coli that could cause fever, diarrhoea,   vomiting, and even kidney failure. It takes an  average of thirty four days after exposure for   victims to fall ill, so by the time authorities  became aware of the situation, the beef products   had already been distributed nationwide.  To contain the outbreak, Cargill recalled   one hundred and thirty two thousand pounds of its  meat products. Aldi asked its customers in eleven   states to dispose of a couple of varieties of  eighty percent lean ground beef patty products.   The massive recall was effective, and the CDC  confirmed that the outbreak was contained. Number Four: Metals In Crispy Chicken Strips Metals ending up in processed foods are more   common than we think. In May 2019, Aldi recalled  its Kirkwood Buffalo Crispy Chicken Strips and   Kirkwood Honey BBQ Crispy Chicken Strips  after Tyson Foods, the supplier, revealed   that eleven million, eight hundred and twenty nine  thousand, five hundred and seventeen pounds of its   frozen, ready-to-eat chicken products  potentially contained metal. The FSIS   received two complaints from customers  who had bitten into pieces of metal. Other complaints followed, with three customers  reporting oral injuries due to the extraneous   material. The grievances led authorities to  classify the chicken strips as high health   risks. There were so many chicken strips that  Aldi recalled products from thirty three states.   This wasn’t the first time Tyson Foods had to  recall contaminated meat in large quantities.   The company issued five different recalls  throughout 2019 because pieces of metal,   rubber, and plastic kept  ending up in its products. Number Three: The Turkey Kielbasa With Bones In January 2024, Aldi and its supplier,   Salm Partners, had to recall over one  hundred and thirty thousand pounds of   turkey kielbasa. This massive recall  impacted stores in thirty five states,   totalling two thousand nine hundred and seventy  two Aldi locations nationwide. The recall was due   to bone fragments found in the kielbasa, which  led to many unpleasant dining experiences and   even one minor oral injury. Kielbasa, which is  a Polish word, is a type of meat sausage from   Poland and a staple of Polish cuisine. It is  also recognised in other cuisines worldwide. In American English, "kielbasa"  typically refers to a coarse,   U-shaped smoked sausage made from various types  of meat, similar to the Polish Wiejska sausage,   which is usually made from pork. There are  several reasons bone particles could end   up in your kielbasa. With the complexity of the  slaughter process, it’s easy for butchers to miss   small bits of bone. Additionally, many factories  use machines to separate meat from bones. Still,   these machines are not always perfectly accurate,  sometimes resulting in pulverized bone bits in   products like ground beef or sausages.  However, it’s unclear how bone fragments   specifically ended up in Aldi's Parkview Turkey  Polska Kielbasa. Whose fault was this? Do you   think Aldi will restock these products again?  Share your thoughts in the comment section. Number Two: Salmonella In Pre Cut Cantaloupe In October 2023, the CDC warned the public   about eating pre cut cantaloupe after a salmonella  outbreak affected four hundred and three people.   Out of those, one hundred and fifty-nine were  hospitalized, and sadly, six people died. The CDC   noted that these numbers might be underreported  because some victims recovered without hospital   treatment or testing. "It's just been pure  hell. Devastating, unreal. I can't believe   that a cantaloupe would make somebody that sick."  The contaminated cantaloupes were distributed and   sold in forty four states, leading to massive  recalls involving many restaurants and retail   chains. Aldi issued a recall notice for its  cantaloupe, cantaloupe chunk, and pineapple   spear products in its stores across Illinois,  Indiana, Iowa, Kentucky, Michigan, and Wisconsin. Cantaloupes can easily get contaminated because  their bumpy surface is perfect for bacterial   growth. When the tainted rind gets cut, the  salmonella can transfer to the inner flesh.   This is one reason why it's often best to  avoid pre-cut fruit. Just a month after the   2023 cantaloupe incident, the FDA warned the  public to be cautious about peaches, plums,   and nectarines carrying the listeria bacteria.  "Many produce items will have listeria of various   sorts on them." The end result is the same: the  bacteria transfer to the inner parts of the fruit   during the cutting process. Aldi, in cooperation  with its supplier SunOpta, recalled its Season's   Choice brand of frozen Mixed Fruit and Tropical  Blend Fruit in response to the outbreak,   pulling thirty eight thousand nine hundred and  nine cases from its stores in twenty seven states. Number One: Beef Products With Horse Meat This next recall could easily be considered   the biggest scandal in the company's history.  It involved not just many Aldi stores but also   the entire European Union. The headlines  were not making anything easier; they read,   “Authorities in Ireland last month tested twenty  seven beef patties. Thirty seven percent of them   tested positive for horse DNA.” In January  2013, Europe was shaken when lab results   confirmed that beef burger products sold in  various E.U. member states actually contained   horse meat. Chaos ensued as Aldi rushed  to remove the products while governments   across the continent launched investigations.  That was just the beginning, however. Soon,   more Aldi products like Frozen Beef Lasagne  and Frozen Spaghetti Bolognese were found to   contain up to one hundred percent horse meat.  There was a lot of finger-pointing over how the   horse meat ended up in beef products. Aldi blamed  its supplier, Findus for the contaminated meats.   Findus, in turn, blamed its meat supplier,  and the blame game continued. In the end,   authorities arrested a Dutch wholesaler who  allegedly sold three hundred tons of horse   meat and jailed three United Kingdom men who  inflated their profits by passing off horse   meat as the more expensive beef. So, what do you  think about these food recalls Aldi has faced?   Will you be trying any of their products? Share  your thoughts in the comment section below. Thank you for watching this video;  we hope you found it interesting.   Don’t forget to like and subscribe.  Click the next video shown on your   screen to catch up on your favorite  celebrity stories. See you there.