I tried the “miracle” rat soup of Mexico 🇲🇽

Let's try different market foods here in San Luis Potosí, Mexico. Let's see where the stalls are meals, plenty of herbs, juices, cups for the beers? Also. It seems that many stalls are closed, I don't know if it's because of the time. The important thing is to look for food. people almost visit us and they are closing or could it be that you for the day here. I think it's because they hardly visit anymore, hey, because a Saturday for me is a good day. But in size yes, it costs see, look, it's still missing, you can see that it's big, Chile, all that is Chile. We are in one of the largest markets in San Luis, Potosí. Look at the different type of beans. That it is interesting. This is the closest thing to those in Honduras, but redder, right? There are no red beans, right? We didn't There are red beans, how interesting, but yellow beans are there isn't. Four pesos for a half kilo of tomato, super good. Grapes, twenty-five per kilo, that's super good. One dollar for a kilo of grapes. OK, we are in the fruit area, there is quite a lot of movement here. There I think is the food area. Since find the best part of the market. Carnal, here's the camera. Wow. Well, we got to where he sells food. Here come the famous potosino enchiladas. Wow, look at the big pot here. Tell me friend, what do we have here? They are cuy carnitas of pork. These are made with the same lard as the pork. so that they remain to see. Very juicy. And very juicy. Tortillas they pour Coca Cola. We give him Coca Cola, salt, milk. How does eating? With tortillas. With tortilla exactly. , sauce, and some pickled chiles. Wow, what are they these? Hello good. Mother. Crackling. Fajitas. Cheese and pork rinds. How much does one of these cost? Fifty Let's go to chubby start. This food is huge. Wow. With its sauce. It looks a little spicy, right? Yes, there is a little bite. A little, it looks very spicy. Is this food potosina or throughout the country. No, it's potosina. Thank you. It seems a pizza. It looks like pizza, but this probably tastes really spicy. And if you want more chili, there are five different types. Well, let's go to try. The gordita potosina, could it be that that is normal sauce, or could it be that all that is spicy chili? It's fine, hard from below, rather trimming the plate more. What did he say inside? Crackling. It doesn't sting that much, honestly, it's good. Thank God, it's a tomato sauce, it was not as spicy as we feared. OK, Now yes, here is the chicharrón. On the shore it didn't have pork rinds, but inside it did, look. Much better in the center. Here is the horchata. What are the that is up? The powder, cinnamon. In all normal cities from Mexico, the glasses are huge. And this is one size . My name is Irene and I want to send you what is one greet my two babies, Samuel and Fernando. Greetings, greetings. Hasta Salvador? How much did you spend, hey? I spent fifty. in the food and forty in each glass of drink, that is, the drink is almost the same price as the food for the size. Here we are in the giblets area. Or rather, tripe, tripe soup, and the soup here is red, very spicy. The size of the tortillas here, huge, hello. Those tortillas are for the gorditas or for the quesadillas. OK, we're learning that tortilla the gorditas are thicker. And for the they are slimmer. Here like Rosy, wow, yes, a lot of stands. Here, yes, it is full. There are about thirty or forty places. food quesadillas. Here are the prices, as you can see, for ninety to one hundred and twenty pesos per plate. You can choose to plate size. And here from early too. It's still the soup of Menudo and model beer. Yes here it is different. Maybe they tacos here. Oh, how interesting. Those are, they have about two tortillas. They are quesadillas. They are quesadillas. Look, some musicians. . Let's try the seafood. It would be the first time In the country, we have not yet tried any seafood. Here there are the Giovanni seafood dishes, they are priceless, TRUE? That's a little dangerous. A combined toast, friend Tell me, what do we have here, friend? It's ceviche, octopus, and shrimp. Wow, look, my people. What the amount it contains is exaggerated. I didn't wait that long. We're talking about ten shrimp, a little bit of everything. You have to see the price later, yes. Yes, the price. They haven't told us the price. He's scared, look. Those are the fish white or is it onion, let's see, a piece octopus things. is very delicious. Fish and octopus. Let's see, the shrimp. Let's see, let's see. how much Jeep spent for everything? One hundred and ten pesos for all that, it's excellent. All of them sell Menudo soups or tripe. And the big difference in the soup is that Honduras and Mexico, the one that is super red here. The spicy, friend. The sauce. Oh, OK OK. Color. Look at the colors are in front of us. Four types of. Spicy. Spicy. Tree, oregano, they do it so they can add everything. And this? Ground chili tree. OK, my people. I think to have the best one for last. Look. Tripe soup. Here they say Menudo soup. The color and texture look a little different , and the strips are cut more into pieces. The biggest difference is that here with the soup it is not coffee, like in Honduras in the morning. It's with a beer Victoria. I think I'm going to come live here in San Luis, why I like this. Four percent, that is, it's a little less than other beers. By the time, it's very early. Dude, first the soup, first the beer. Well you know. Let's go with the soup, let's see if it's spicy. My friends have assured me that it is not. Greetings good and not spicy, thank God. Let's take a look. a little bit of lemon and onion. What else friend? And yes you want to add a touch of oregano. Oregano. You put small taquito in your hands in your palms and you grind it. As? How? Can you show us that? Ready. To do it, ah, stop making it like in finer pieces, like this. Uh huh, what's the chili do I have to try? This better. So. There. And now stir it up. Now it's going to have a very different touch, the famous one Potosina Menudo soup in it. It was redder now. Much better with the lemon and everything. And now, the best part at breakfast here in Mexico. It is one of the strongest flavored beers we have tried. It is strong soup. The flavor is very strong. Well, we already ate too much. Let's walk a little to burn the calories. How much 's this worth friend? Fifty. Fifty, yes, one of these. Those are, how do you say them? Blackberries, right? Blackberries. Wow. Thank you, thank you very much, friend. Thank you. Thank you, thank you. OK, got the famous blackberry, fifty pesos, and here are the prices of the meats here in Mexico, their beef per kilo. in Honduras they do it by the pound. Wow, look, all of that is cute, for soup and also for enchiladas, as we saw yesterday hello, there's everything here, here it's chickens. Hello hello. What make chicken legs like in Honduras too. How do you are chicken legs prepared for here in the country? In broth, in soup. Ah, interesting, here they make it in soup. On Honduras, How does Franklin do it? Menudo con tajadas is it. Japan also has its way. Each country consumes it different. All the Japanese pichingos appear here. Here you can dress to buy here in this store within the market. We had not seen, there is another part with pure eaten? All those stalls sell something different. Ah, that's in Honduras, very nice. Yes, sometimes I give it. Oh, thank you. All your comments. Forward. Where do you shop here? We are here. Oh, really? They are working or buying. We work. Ah yes, here at the market. We have four months now. Oh, perfect. Let's go there. Yes, we have a an area where we always eat. It's a thank you, thank you. It's doing a very good job. Thank you, thank you. From Honduras, friend. From what part of Honduras? Progress. Progress too. Fields. Greetings, friend. I knew you because I see you. you? Yes, hey, greetings to the friends of Progreso. Yes, a to the family there. To my sister, Edily. My dad, everyone. family. Clear. Here we are working. Hard. Good luck with everything, you know. There's a bottom part, it seems. What will it be? Are you can you come in? So it's parking. Ah, it's the parking lot. nothing more. Here we are in the fish. Shrimp, a little bit of everything. OK, now we are at the part of the clothes. Here you can see that there is everything. Hello. Stop looking at them quinceañeras. They are for let's say events. All kinds of parties. Yes, it seems that there are more clothes for women and men's section. Little wow, name, this whole hallway is women's clothing. And also sweaters, maybe here at This town gets cold in the winter, Franklin? Well, today is a little fresher than yesterday, right? Yes. I had seen in the news that San Luis Potosí was the hottest city in the entire country this year, but we are not feeling heat. Moderate temperature. Here a lot of all kinds of birds, oh, what's up? One escaped down here, . Friend, what is that? How do you consume it, in soup or? the broth. In broth. Where can you, where can you buy the soup? here? Here I have. Wow. Can you tell us the story of culture of this here. Well, this is a field drug that is used for anemia, which is why many people consume it, but This is useful for many things. It's good here. We already head, pain in the waist, pain in the legs, this has a lot of vitamins. What is the difference between this and the field and what field. The difference is the little ear, you see it as the rounder ear. And the rat here's ear has beaked, right? And this and apart from what is known, whoever knows, the difference, because if not, these ones have a home, but then they are in the countryside, then then. How much does a glass of zoom? Those are worth seventy pesos, and the rat is worth a hundred pesos. Ah, they are separate. With meat it's worth a hundred pesos. Wow, impressive. Yes, in some other parts of the world, consumes the rat, yes like this field if people eat it pretty here. A lot, they ask for it a lot. You haven't tried it? No, dislike. Yes, people do, it is part of the culture, we are verifying that yes. Well, after all that thinking, seems to have been decided here. There is no place where you can prepare the meat. Here in the market. No, I'm just asking, know they can do it for you. Maria, we have seen that in the within twenty minutes, a quantity of people. How many people come to buy, No, because some people fifty people. And do they know how to prepare it at home? Well yes, or we tell them how to prepare. Sir, can Tell us how that food came to be? This is Zacatecas. This food has come from here, from San Luis Potosí, especially here it makes fifty-four years, more or less, and from there it began to gained fame for eating, but later they were studying the proteins, this food that was good for, and They began to see that it was nutritious. A lot of parking has been cured, people from their illnesses. Mainly from anemia, that cancer helps them, it helps them because it is protein. What is there is a difference in hygiene between sewer rats and field? Well, this rat in the field, well, there is pure herbs, roots, tomato, corn, and well, the rat here the difference there is that they eat whatever they have, here in the garbage dump, as you noticed, the little rat here is chatita rats, and the one at home is beaked. Tell us about broth, that's the soup that was left. The rat soup started about four years ago, but we started making a a little. But it's not an aphrodisiac, maybe the man is trying to get up there. Yes, yes. Checked. Checking in it. You know, right? This is the friend who gave us collaboration, let's see how well it tastes. Now they just finished it. add garlic to the broth, we will also add onion. I've done this before, friend. Yes, I had already done it. What are you going to add to it to make it sting? We're going to put chili serrano and chile de arbol. There you can see what and one color. Let's check that the meat is there. Look, the is already soft, now we are going to prepare it. Well, the serrano chile is already starting, to give it a little the soup spicy. There goes the tomato. Adding tomatillo. Look, we don't peel the potatoes. We We apply so that they give more vitamin. Here we go addition of cumin, we add cumin so that gives it a rich flavor. OK, now I'm going to add half of the broth that we bought, which also comes prepared. that it still has it. Well, the miraculous soup has arrived. field rat. There you can see, well cooked, well preparation, so let's try the soup. First the broth, okay? But let's go with the lemon. And the rat comes with everything, the eyes, everything. He says that this is very healing, very nutritious, let's see how the taste is. It smells like fish. It's my first time trying rat broth. It's spicy too, they added chili, the potatoes. That potato has a different flavor. Now with the best part, Goes? Now let's try the rat meat. It is like the texture of liver, and flavor of chicken. And well, for anything, alcohol beer. Well, Franklin also says that he felt like it, let's see. Oh. really pure chicken. Look, right? Part of the buttock, it does taste like chicken, but more like chicken, the texture is more similar to field chicken, as well as a little harder. And it is only in Mexico that consumes this. Also in Ecuador and Peru, it seems they eat something similar, I think it's called there, and in different countries in Asia, like in Vietnam, Cambodia, also consume the similar, the rat country food. Well, I think we've eaten enough here that the republic market of San Luis, Potosí. Thank you very much by watching today's video. Bye bye.