Cooking Demo with Chef Florian Muller

[Music] today we're going to do a simple recipe to show you some aspect of French cooking we will do a raviol with celery roots French bean and Boston L this is a basic C root that we will use today okay simple with recipe for you for the starter we will use celery roots we use four ingredient main celery root green bean and tomato first you will peel the Cy root and slice very thin slice with the slice machine this one okay you just use this slice there POR in the water with salt and then put on a nice bath and then you will have a leaf like a roli sheet let's say [Music] and then for the bottom part you will use the same remaining of the celery and cut a small ring that we marinate with a lobster oil and smoked paprika once you finish with the celery you use the same water and then you push your Lobster push 3 minute for the body plus take out the H put back the H inside 2 minutes more after you broke it separate the shell from the meat and then after that once you have separate the meat from the shell that is the meat of the lobster that we have uh cut in a small square part [Music] [Music] okay [Music] some practice here that we will use some Lobster oil that we do before just put some Lobster oil mix together after here you will use the cell [Music] relief we will use some little bit of this this one is a a manolia this one is a mini basil this one is an ensia Italian basil and here you have some corn Leaf something like very fresh and then you just need to put oil is fine no need to assonate with anything because it's it tastes like a little bit of sea water for this I if you see I didn't add any salt on the dish no salt the lobster I've already Sal based this will bring also some salt and the Cava on top will bring the remaining [Music] of