Vegan Chocolate Hazelnut (Nutella) Ice Cream in Ninja Creami

[Music] good morning creamy fans and welcome to the creamy kitchen today we've got a delectable ice cream I'm going to make a chocolate haste or nut ice cream whatever you like to call it so what we're going to need for this is half a tin or about 200 mls of coconut cream we need two tablespoons of a Nutella spread now I've got one from the health shop which is called Veo there's not many ingredients in here and there's no numbers on it which is good so I wouldn't buy the one from the supermarket and you can make your own to make your own in a blender I would actually salap the hazelnuts have hazelnut a cup of hazelnuts a quart of water a bit of salt some sugar and just blend it up on cocoa powder of course cocoa powder or caca pow powder to make it chocolatey and that's how you can make your whole hazelnut spread I'm sure whatever Health shop you have in your town there'll be some sort of chocolate hazelnut spread that you can get I have a tablespoon of maple syrup some vanilla I've got a bit of salt here in case you want to add a pinch of salt I've got 3/4 of a cup of soy milk and 2 tbspoon of coconut sugar okay so we'll first add the milk the coconut sugar and we' got the maple syrup if you buy a chocolate spread it'll already have sugar in it so that's why I haven't put a great deal of sugar in the mix and then we've got the um hazelnut chocolate spread nice and gooey it's a nice dish for me to lick and then we've got our coconut [Music] cream and the vanilla and just a pinch of salt a little bit more there we go all good okay so all we need to do now is blend this up okay just need to put it in the container and freeze it and voila we have our chocolate hazelnut ice cream yeah just Falls a little short so you could increase your soy milk to about a cup said 3/4 of a cup if you wish so that looks good just give it a little taste test oh my goodness doubl ITP sorry oh that's Divine lovely love it okay so all I need to do now is put it in freezer for 24 hours and we'll come back tomorrow and make our or chocolate hazelnut ice cream and I'll see you [Music] then don't forget to leave it flat so it's been 24 hours so it's time to make our chocolate hazut ice cream okay it's got a little little tiny knob on the top it's not too bad so we can just scrape that a tiny bit okay this one feels quite soft there's not a lot of bulking agents in there like the uh o flour or like uh the [Music] banana but we do have the coconut cream and we have the the hazelnut spread should thicken it up a bit okay so that should do put it in the container make sure clicks down in there on the lid lift her up okay and again we Press light ice cream and way she goes okay let's check if she needs a re spin oh no that looks really really nice looks perfect so all we really need to do now is do the scoop and check out the ice cream so we're going to need a bowl take that out of there okay okay let's see how it's turned out that looks really nice nice and creamy so all we have to do now is let give it a taste so put that to one side let's check her out and tell the taste comes through really really nicely the chocolate Haze on up beautiful your kids are going to love this if you've got children it's just to die for really nice body nice and smooth on the tongue beautiful taste seems to melt a little bit quicker but as long as you make it just before dessert time or before you're going to eat it oh yeah definitely a success definitely make this it is beautiful so thank you for watching and I'll see you in the next video [Music]