This filet is about
to look so sexy you're gonna
leave your wife. Hell yeah! That's how it's done! Watch and learn. I'm leaving to
be head chef at my own restaurant. We have a beautiful
site upstate. All yours baby. Oooh. We're pulling off a
fine dining restaurant in the boonies. It is make or break. And we gotta make you
the next big thing. I don't need
them burnt. I need them
delicious. Move. Move. Let's go. I've never seen
greens like these. Tell them we only
want the best. Got it. What is Pro-sky-ew-to? Prosciutto? Oh. You okay, Chef? Yeah, I'm great. The previous owner... you know about her? Everyone around here
has a witch lady story. I wouldn't eat anything
from her garden. You've been watching too many Tales from
the Crypt, my dude. Come this way. Come. We have a squid
ink risotto. It was hot. The spoon can
get very hot. What was that
all about? Look. There is
something very wrong with
this place. You are the chef. Oh, my God. This is on you. You're continuing
to have anxiety? This feels... different. I really believed you when you said you
were ready for this. Aaah! Now I'm watching
you fall apart. Ugh. Hope you're all
still hungry.