Browse Transcripts
Do’s and Don’ts of Food Safety After a Power Outage
Category: Education
[music] when our foods come up above 41 degrees, that is when a lot of bacteria can produce much more quickly. hi, my name's diana guevara. i am a registered dietitian at uthealth houston school of public health with the nourish program. so today, we're here to talk about what to do when the power... Read more