THE LANAI Tiki Bar Grand Opening and Walkthrough in Eastvale, CA!

all right what's happening Party People welcome back to another field trip we're not in the desert was room obviously we are at Cravings Food Hall in East Vil which is kind of down the street from my house uh it's a grand opening for the Lai the lenai by our friend Leonard Chan Leonard Chan owns the Blind Rabbit and stow away and lost Inferno and a bunch of other cool places that you guys might already know but this is a special one because not only is it by my house but my daughter's a bartender here so we're going to go in check out the food check out the drinks and come along take you with us all right here we [Music] go there it is I our friend bamboo Ben built this uh there's Stephanie so let's go check it out let's see if Sydney knows how to make a drink oh here he is oh I miss you man you how you been good good how was oh there she is I'm doing a I'm doing a vlog so is that dad's top or it's it was Dad oh I know so this is the inside bar they're making top cocktails and serving Hawaiian food for the Lai but this is the Cravings Food Hall you see several restaurants here all right congratulations thank you so much another another T Bar I love it I love it it's work work in progress work progress yeah we had these giant flowers to come in today and they didn't come in in time oh that's all right all right cool we're going to get a drink and and order food and all that all right thanks welcome as always thanks there he is hello there our buddy Arman how you doing I'm good yeah all right love it love it all right here's the laai and look at the lamps for fish so as we mentioned bamboo Ben built this space and it's called the L night because it's out here on the patio as you can see and we're right here here at the 99 in 99 ran in East Vil so there's the 99 right there and uh lots of seating here so we're going to be uh hanging out here having drinks and food and all kinds of other stuff we'll uh show you what we get here that was like the tail that's what I was suggesting if wanted and then the girls love the on parade food yeah L Moon and Lenny are are like sweet ones this one's the sweetest drink we have and it's our Kazam room and then all right we got our first appetizers out fries and conferences and stuff in Vegas you know what kind of biscuits are these yeah oh yeah what kind of biscuits are these those are uh the cheddar biscuits and they look delicious and this and this is just an extra cheese a cheese all right what did you guys order what is that um uh uh let me I'm sorry I think that was right of passage this is the this is the ride of Passage this is the ride of Passage I have the lau lau the lau all right lau lau and Fries Breakfast of Champions Cheers Cheers Cheers Che painkiller the painkiller like it could be the Stephanie what's the all right so painkiller I think I want to say like like 100 or something delicious 20 25 yeah is the minimum lobster mac a clam sh CLS and clam shouder too oh my God cuz I didn't have Lun can you get your tcil I'll get you some clamp chowder Lobster ma a chair okay I want some what' you get Dean myo right so at least like now I have to put them all together in like what 5 minutes right exactly all right cheers you guys cheers all right uh brisket grilled cheese I think that's me yeah thank you all right wherever cool brisket gr cheese Lo M slers oh my God Lo Moco sliders that's a work of art there let's see oh my God great wow okay let me see wow holy moly oh there you go that's gorgeous beautiful wow look at that everything is great so beautiful I don't want to eat it n awesome Troubled Water all right Dean what is that it's the Blue Lagoon Blue Lagoon excited to try it Brook Shields was 16 when she filmed that movie you pervert I've never seen it I've never seen it is it good it's really good is it like a blue Hawaiian yeah it's it's pretty good like is it a touch of Brook Shields with a taste of Chris of Rack in all right there's a light in the umbrella this is the zombie yes sir zombie all right and a light in the umbrella there too yep very cool sweet jungle bird all right we got a my tie dig all that [ __ ] out we got a jungle Bird yeah yeah know all right brother that jungle bird jungle bird Cheers Cheers all right all right here we go man you see this menu think delicious good good good all right all right I'm me try the my taii yeah that's a good my that's a good my time yeah absolutely it's delicious come down get my time all right what' you get Eric um write a passage write a passage okay check message awesome good it's like a boozy Sunny D all right boozy Sunny D say hi to our viewers Aloha how you doing Aloha say hi Leonard say hi Cheers Cheers Cheers everybody get in here cheers 1 2 three all right love it go do that size all right my ties my tie four pack thank you Sydney um I got a lot out here so I would experiment with different rums doing basic Ticky Cocktails so nabe Grog a zombie a daquiri but I would do it with like the funkiest rum sometimes and rums that we would never even think about it a lot of agrial too and I'm like I don't like sweet drinks so I'm just going to do it is there one here for Leonard is is he too busy probably I'm going to get him can I get him sure I told I told like N Out sh no they're still back here and I was like walked out like oh those are the I told him we had an issue oh wait all right here we go hang on hang on right all right from stellway toway to L and fno now to the laay laay cheers cheers cheers Aloha cheers all right aloha aloha all [Music] right Mar went up to Oregon to get all of her [ __ ] out of the store when they got the storage unit it was like have you all right so we're going to walk the Lai here this is the Lai show you the lighting there's the lighting at the laai check it out Port holes into the bar all right so we still here but because Serv with the boys oh yeah aloha aloha we appreciate people get you know affordable housing and can you tell she's my [Laughter] daughter pass them down about we got one later cheers to food venue all right Orlando all right wrapping it up there he is oh yeah great time great time it was good drinks are good food is good I mean like I'm not just saying that because it's our friends I mean it it was genuinely good so definitely recommend this place if you guys are in the Inland Empire or plan to be in the Inland Empire stop at craving at Eastvale or in Eastvale it's attached to the 99 Ranch in East Veil so stop here and check out villan it's right there behind us so we're walking away from it now there's a food court there as well so you can order food from one of the other restaurants or thr and I it is good right and the cocktails are good again it's owned by our friend lonard Chan who owns stow away lust Inferno Blind Rabbit rolling boil and all these other cool spots so he knows what he's doing so food's good drinks are good and um we hope to see you guys here sometime cuz we're going to try to start like a Thursday I think we are yeah yeah we're going to start a Thursday thing here hopefully so we're going to try to get that going and maybe you guys can come out to that and I guess that's it all right we'll see you uh in the next one cheers and aloha [Music]