A Review of Europe’s No. 1 Canned Kimchi That Koreans Don’t Know About (feat. Elodie)

This is a dish that has been lightly mixed with red kimchi seasoning. It's not radish, it's pineapple? It has been on overseas SNS for several years now. Pineapple kimchi is starting to catch on The spicy taste of kimchi seasoning Sweet pineapple neutralizes it They say it's a pretty good combination. Recently, kimbap and spicy stir-fried chicken noodles, etc. As Korean food becomes popular around the world, Interest in kimchi has also increased. Restaurants sometimes serve kimchi as a side dish. You can easily find kimchi at local supermarkets. Also on the global shopping site Amazon There are various kimchi products. Actually, Koreans don't know Is there a Korean food brand? N/A Today we have a very special guest from France to unbox this with us. Hello, I would like to introduce you to Elodie. Hello, I am It's raining more than I expected from France Nice to meet you. Wow, there are really a lot. What is this? Is there really a lot of Myeongdong Buldak? Source: This is also called Gangnam Kimchi Sauce. It's really Korean. They say it's food, but it's so unfamiliar. It's kind of unfamiliar. It's like I'm in Koreatown. I guess it's a feeling that the brand itself is Korean I'm introducing street food now, with a bit of a modern feel. I think it came out hip. I heard it's selling well in France too. Where can I find it if I eat plainly? When Rodrigo was in France, there was such a variety of Korean food. It's not like that. Yes, it's really the first time I've seen it like this. At that time, Korea Kimchi couldn't be made. It's definitely too popular these days. Hey, let's try it once. It smells like kimchi. It really smells like Kim Shin. Oh, it's preserved like this because it's put in a can. It's possible, eat salty food [music] I'll see. Oh, it's spicier than I thought. And just like that It tastes like fresh kimchi. I like it because it's the number one product in Europe. I thought it would be tailored to his taste, I thought it would be light I knew it, but the taste is stronger than I thought. It's really long. I didn't make kimchi at all. Really. Our grandmother is really good at guarding right now. Next is the sauce. Among the sauces, maybe Elodie, I'm curious about something. I'm Lee Dae-won, a spicy sauce. What is this? It tastes a bit like the real Idaewoon. It really tastes like this. It tastes like a foreigner cooking Korean food. The taste is exactly the same as when it came out. Oh, it's really amazing. What is this? Lina, that room is like this. I think it's going to be like that, but only those who have tried it will know. You really have to try it once. It tastes like Lee Tae-woon. Then, lastly, enjoy the buldak sauce. I I like it. I'm Korean. Oh, then eat more. This is about it. Since you are a foreigner, you should eat more than Koreans. That's about it. [Music] That's right, oh, it's coming, it's coming, it's coming, it's coming, it's coming This is really spicy. It comes a lot later. It's really sweet at first. What's wrong? I made it spicy but I made a mistake by ignoring the sauce at the end. Sauce mayonnaise It's really spicy. It's both me and Lord, and I really like cooking. I like it. After watching this, do you have any recipes in mind? I'm going to make French style duck kimchi muffins that most Koreans don't know about. I'm going to try making some pasta that's a little easier to make. And then use one of these sauces to make it a little spicy. I think it would be good to use it, but I'll try using Itaewon sauce. I really think the fragrance of this spice will go well with duck meat, so I'll try this. Let me see. Then I will use the buldak sauce. Let's take a look. [Music] Let's go. If you need any vegetables, I'll bring them to you. I'll clean it for you. Then I'll use the green onions and onions and the prize money. Elrod's duck kimchi To make Parmentier, first mash the boiled potatoes and mix them with butter and cream. Add a lot of Parmesan cheese and season with salt and pepper to make it cheese-free. It's melted. It's the texture I want. It's soft and chewy. It should have a texture, so it's already delicious. The mashed potatoes I made are good for a while. Let's grill the duck meat. This is because the fat melts from the skin and becomes oily. This is what it looks like. Later, kimchi is added to this oil and the vegetables are all cooked in oil. I'm going to eat the roasted duck meat, cut it into small pieces and put it in the duck fat with kimchi and various other things. Stir-fry the vegetables. Add the spicy sauce as you like, but this dish is originally spicy. No, no, but today is French cuisine, so it's a bit I think it would be okay to make it spicy. I added mashed potatoes to the finished stir-fried duck kimchi. Stack the potatoes on top, then sprinkle with breadcrumbs and Parmesan cheese to finish. Bake in a preheated oven for 20 minutes and you're done. Now it's my turn. This is the turning Meanwhile, first put olive oil in a pan and fry the green onions, whole bacon, garlic and kimchi. Stir-fry everything, including the onions. Add whipped cream and Myeongdong Buldak. Add the sauce and boil it once. Oh, and have a fried egg here too. I want to put a fried egg on the end, but it's too much. How did you do it? When the sauce is ready, add the boiled noodles and mix with the noodles and Parmesan cheese. Please save me. Top the finished pasta with a half-boiled fried egg and green onions. [Music] It looks really delicious, I'm telling you I have it, but it's true [music] well [music] I'll eat it. Oh my, it's so delicious. It's delicious. No, I expected it to be delicious. It's so delicious, I think I could have added another container of kimchi. It tastes much better than it looks. It goes really well with kimchi. Sell it sideways in Paris. This is the pasta you can eat. Next is the long-awaited Elodie's recipe. Wow, how is it so crispy? Because I put half a karoo in it, it's crazy and the visual of the dragon is awesome but what about the scent now I'm a kid [music] Wow, it looks delicious. Koreans can eat it hot. Really Awesome, wow, it's so delicious. Give me the old one. I used up a ton of kimchi. I have a headache. I can taste the kimchi well. The combination is good and harmonious. The texture is different and it is well-balanced because it is young, and I usually eat kimchi. When I eat food, I think of rice first. I feel like I have to eat rice. I feel like I don't want to eat rice at all. This dish alone is so perfect. Wow. It's really delicious. I tried it. Thank you so much for making such a delicious dish. Of all the kimchi fusion dishes I've ever had, this is the best. It's delicious. I Thank you guys, I'm really sorry I want to give you the moon but I can't Try it or I'll come in and suck it for you. Not bad, like today. What are your thoughts on unboxing, cooking, and eating together? I do it on a daily basis. Today was so much fun, I'm sure cooking together was so much fun, right? Our staff are hungry right now, so we keep making and eating. We asked for the treatment and asked for the filming to be finished. Let's all eat together deliciously. Thank you for your hard work. Thank you, hello, Korean food itself is becoming famous. It's good, but it's also good to create another trend by fusing with other countries' cultures. What is your special kimchi recipe? Comment below. Introduce [music] Please, I know how to taste it