[ENG sub] Delicious Breakfast Recipes for Busy Mornings! (Make-ahead, Vegan)

Introduction Hello, everyone. I'm Nora. Today I'm going to share 4 delicious breakfasts that you can make in advance to make your mornings a little less busy We'll make vegan Nutella, which I love very much homemade blueberry chia seed jam And my beloved lemon blueberry overnight oats So without further ado, let's get started 1 Maple Cinnamon Granola The first one is maple cinnamon granola I make this one very often It's super crunchy and full of the sweetness of maple syrup First, preheat the oven to 175 degrees Celsius Add maple syrup to a large bowl as well as coconut oil, vanilla extract and ground flaxseed I also like to add a pinch of salt There is also cinnamon powder. Very important Stir them all and mix well It will become a bit thick After that, let's chop the nuts You can use any nuts I use walnuts and macadamia nuts here two of my favorite nuts Add them to the same bowl together with rolled oats Mix all evenly It will look like this After that, prepare a baking tray Line the baking tray with parchment paper Then add the grnola mixture Flatten them with a silicone spatula Press it down to become a single layer Like this Then put it in a preheated oven Bake at 175 degrees Celsius for about 20-25 minutes Until it becomes dry to the touch And you can smell it too the amazing maple and cinnamon aroma Let it cool completely then break them apart with your fingers You can see that there are still big chunks I like it so much And you can see lots of nuts Then prepare a jar Then pour in the granola From there You can just eat it like this I personally like to serve it with plant milk Like soy milk or oat milk You can add seeds if you like I added some toasted pumpkin seeds to increase protein and offer more texture This granola I often have it as a snack Because it's super crispy Very moreish 2 Blueberry Chia Jam Then the second ois blueberry chia seed jam I often have it with yogurt And you only need three ingredients First In a small pot add frozen blueberries and a little bit of salt and water Cook over medium-low heat Cook for about 3-5 minutes until the blueberries start to release juice and start boiling Turn off the heat and let it cool a little bit Then add chia seeds Stir and mix evenly Move it away from the heat Then add lemon juice You can also use lime juice Wait for it to cool completely Transfer it into a jar You can see that it has become quite thick If you are not going to eat it right away Put it in a airtight container It is best to use a container with a capacity similar to the finished product so it won't go off too fast After that, cover and refrigerate Just take it out of the refrigerator before serving I personally love to eat this jam with soy yogurt It's special as it's made without added sugar and flour Mainly using the natural sweetness of blueberries And the power of chia seeds to make it thick Its natural sweet and tangy taste with yogurt is really, really delicious. You can also pair it with bread or. . . ice cream correct You can have ice cream for breakfast (no guilt for your craving!) 3 Hazelnut Chocolate Spread (Homemade Nutella) Then the third one is hazelnut chocolate spread It's a plant-based Vegan Nutella. Not as much oil as the storebought version Also healthier But it's also delicious Then let's start with toast the hazelnuts first If you're using toasted hazelnuts You can skip this step Add the hazelnuts on to a tray and put in the oven to bake at 175 degrees Celsius for about 10 minutes Remember to check them from time to time and don't burn it Then take it out and let it cool slightly Then transfer on to a clean cloth to get rid of the hazelnut skin Just roll it, squeeze it, press it After that, it will look like this The hazelnuts will slowly peel off Some may need to be done by hand. But this step can help to remove most of the hazelnut skin Then to make this hazelnut spread We need a food processor Or blender Add the roasted hazelnuts in the container Let's blend the hazelnuts first to look like "paste" At first, I added 1.5 cups Is about 3/4 of the hazelnuts Because I want to make a crunchy version remember to stop and scrape down the side as needed And then I add a tablespoon of melted cocoa butter and a pinch of salt to help to blend After that, it looks like a paste. I add the rest of the hazelnuts This creates a sightly crunchy texture If you want to be smooth Just add all in at the beginning If there is a tamper with your blender Remember to use it as it will be easier to blend It will look like this It actually looks like a spread already We can add other ingredients include coconut sugar You can also use organic can sugar There is also natural cacao powder I usually give it a stir first so the cocoa powder won't fly every where Then blend it again until all mixed evenly and it becomes hazelnut chocolate spread Remember to stop and scrape down the side if needed One very important thing of making a nut butter is to make the amount according to the blender cup's capacity It is also recommended to use a better machine. To make a smooth hazelnut spread Then we can transfer it to a jar Generally, there is no need to refrigerate But if the weather is warm or hot I recommend storing it in the fridge Because hazelnuts are expensive I don't wanna waste So I like to add some water to then blender to blend again This way you can get a very simple hazelnut cocoa milk as well You can use it in smoothies Or add to your other drinks This hazelnut chocolate butter has a charming hazelnut aroma together with the bittersweet taste from natural cacao powder really makes me in love with it You can have it with strawberries or other fruits The most common way to enjoy it is spreading it on bread This hazelnut chocolate spread tastes like a dessert I like it very much, I also added to my mocha overnight oats So highly recommend 4 Blueberry Lemon Overnight Oats Then the last one is a perfect for summer Blueberry Lemon overnight oats I've wanted to make this flavor for a long time. Because I'm super into the combination of lemon and blueberry. It's very simple to make Just add rolled oats and chia seeds Zest ome lemon all in a bowl I also add some fresh lemon juice here Remember not to add seeds Then add soy milk I use unsweetened soy milk You can use sweetened as well It will just be a little bit sweeter Okay, then we add vegan yogurt and maple syrup Stir them all and mix them evenly Then it should be slightly thick The texture will look like this Then let's prepare two glass jars Divide the mixture into the two jars Remember not to make a mess like me Then I added some blueberry chia jam This is what I shared earlier You can also use fresh blueberries Or storebought blueberry jam Then add the rest of the overnight oats Then put them in the fridge overnight Then take it out the next day Add fresh blueberries on top Enjoy If you don't have fresh blueberries You can also use frozen blueberries I'd recommend defrost them slightly beforehand I also grate some fresh lemon zest on top Then you can dig and enjoy it This lemon blueberry overnight oats tastes like a lemon blueberry cake Plus the creamy texture is super tasty Recommend it to you if you love the lemon and blueberry combo Final Words That's the 4 delicious breakfast ideas Hope any of them interest you or intrigue you breakfast has always been my favorite meal of the day So it is very, very important to me Mr. J has been at home more often recently So I also let him join (kind of) from time to time Then there is a new plant we bought Not sure if you noticed Then that's it Thank you for watching until now Feel free to leave a comment below to share your thoughts You can also share this video with friends who love eating breakfast See you next time Bye