Category: Howto & Style
To enjoy wild garlic all year round, there is a simple and safe preservation method that does not require freezing, dehydration or cooking. start by picking beautiful, undamaged leaves, taking care to cut them at their base, without tearing them off, so that the root remains in the ground and can delight... Read more
Category: Entertainment
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Category: Entertainment
Aujourd'hui on part à la cueillette de l'ail des ours et on le transforme en pesto j'ai cueilli un beau bouquet il t'en faudra environ 50 g lave-le coupe-le et place-le dans un hachoir ajoute 40 g de parmesan 60 g de pignon ou autre noix 50 g d'huile d'olive du sel et du poivre mixe le tout pour obtenir... Read more