Store wild garlic WITHOUT FREEZING and WITHOUT REFRIGERATING for more than ONE YEAR! 🌿​

Published: Apr 03, 2024 Duration: 00:02:32 Category: Howto & Style
Tags : conservation autonomie offgrid off grid Recette recette facile et rapide recette facile off grid living off grid homestead pesto ail des ours ail des ours recette recette ail des ours ail des ours cuisine ail des ours ail sauvage cueillette sauvage plante sauvage autonome ail ours pesto ail des ours vegan ail des ourses
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To enjoy wild garlic all year round, there is a simple and safe preservation method that does not require freezing, dehydration or cooking. Start by picking beautiful, undamaged leaves, taking care to cut them at their base, without tearing them off, so that the root remains in the ground and can delight your eyes and taste buds every year. The flower buds can be prepared with vinegar, lacto-fermentation, or simply left in peace to flower magnificently. Remove impurities from your leaves as you would with lettuce and, once well drained, weigh your harvest. Provide the same weight of olive oil or deodorized oil as the leaves. Then, prepare a quantity of salt corresponding to a quarter of the weight of your harvest, which will guarantee that your final preparation contains a little more than 10%, and will ensure its good preservation. Using a chopper or blender, mix the oil, salt and a first quantity of wild garlic. Chop until you obtain a fine and homogeneous mixture, and then gradually add the rest of the leaves. All you have to do is put it in a pot and store it, ideally away from light, in a cool to temperate room. You can easily keep it until the following season, if your sweet tooth allows it! When ready to eat, indulge in an explosion of flavors by adding a spoonful to a pasta dish, or transform it into a real pesto. To do this, mix 2 portions of oily preparation with a portion of powdered oilseed of your choice, such as hazelnuts for example, and a portion of parmesan. You can keep it for about a week, this time in the fridge. Lovers of simple pleasures, you can also spread it on a slice of toast and accompany it, or not, with a piece of cheese. And before you serve yourself again, share with us in the comments your favorite gourmet use, without forgetting to subscribe and like this video, in order to support us and allow us to produce many more... Bon appetit!

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