Browse Transcripts
My Crawfish Étouffée (Paul Prudhomme Approved) | Chef Jean-Pierre
Category: Howto & Style
Well hello dear friends i got something really special for you today we're gonna make a crawfish etouffee creole style that means oh you're gonna love it we're gonna start with the beautiful brown roux and we're gonna put the trinity in there the celery and the the peppers and the onion and we're gonna... Read more