Penzeys Spices Seasoning: Garden Salad, Sunny Spain, Tuscan Sunset & Sunny Paris Review

in this video Kevin and I are gonna be trying some pansy spices we're gonna be trying four different spices here we have the tuscan sunset and this is how it looks up close we are going to talk about each one of these but I wanted to show you how they look before we get started so the tuscan sunset is there and then this one is called sunny Spain this is garden salad and lastly we have sunny Paris and I want to thank Michael in Wisconsin for sending these to us to try we really appreciate it and I'll be right back and we're gonna try all four of these so Kevin ooh now what I did was I made a chicken breast all of these can be tried with chicken and I just have enough here for us to do this review when when we actually use this in something we can use it a lot of different things you'll hear in just a second I'm gonna tell you the recommendations for usage on these the first one we're gonna try though is the tuscan sunset this was a free sample in the bag and it says it's perfect for veggies and pasta salads tomato chicken and fish and it has so we're just trying it with chicken because chicken is common between all four of these it says it has a basil and oregano with added zest of garlic bell pepper and black pepper don't worry you its probabilities on it when you're baking but since we are doing this for a review this is not how we would normally have it this isn't how the that you would use it at home yeah that would be kind of hard to do bacon mm-hmm now normally I would use one of the four and I would sprinkle it wet on my chicken or fish or whatever I would sprinkle it over I said let it make in that in the oven oh no I like very a lot it's eerie you can yes and I think that's the o-ring we're gonna what takes mostly yes the oregano you have to like oregano the oregano is the strongest the most powerful flavor of that but I really like it mmm we make sure we brought water so we can take a drink in between each one the next one is called sunny Spain it says it's a versatile salt free flavor combination and you can use it in chicken steamed vegetables potatoes hamburgers steak chops salads eggs and fish so you can use this on a lot of different things and it has black pepper citric acid lemon peel powder garlic onion don't good time okay the very strong voice okay and you really get that citrus yes that's a strong peppery citrusy kind of flavor how I get them I think that would be excellent steak I would pass a lot right mm-hmm it is very citrus because it's very citrusy and I do not care for a lot of that citrus in my face period I mean again it's not just with the it's not this spice this company or anything it's just that that's my personal preference I don't care for a lot of citrus in my in my food yeah I think that would be good I think it even better a mistake I do think I probably personally wouldn't like it on the state because I wouldn't want that citrus all hovering it's so strong it is personal yeah but it covers up the flavor you have to use that one very lightly it looks you really like that surface flour that you would be fine but it's also very peppery yeah yeah do this what I cannot wait to try this and the next one I'm really looking for - this is called garden salad seasoning sprinkle on salad custom veggies or baked chicken ingredients you have dehydrated romano cheese salt news military coffee sesame onion garlic chives white pepper you can actually smell the cheese I know I smell is not when I was pouring them out - because I wanted to get it close up at the beginning I smelled each one of a lot cheated that's good that would be good on your salad - because normally you Tami uses Mayo and I like my light Mayo one and lettuce stirs that up and then puts nature seasoning in there I think that would be good in there too it's not quite as strong as far as the pepper in the salt and stuff goes but I like the addition of that cheese water I think that would be good on spaghetti ya heart pizza put a spring on it would be good on pizza cuz I like homers on cheese on my pizza you had a powder right that will be no cheese to me that was the strongest one room oh yeah it's very very strong and that's why I think it would be perfect for spaghetti I thinks it's delicious this is a chunky spice yes and this is a coma give any parents seizing perfect for chicken fish vegetable salads potatoes rice or scrambled eggs um it has purple shallots chopped chives green peppercorn basil tarragon Bailey dill weed we think good just mad there's something there it's too strong I wonder if it's the child the jobs cuz I wanna know you taste it I mean that's why I think it was that's what I was but it's a very strong like green onion it's strong but it then again it it reminds me like I mean you could use that a lot of different ways besides just what they said if you wanted to add that to potato salad mmm that would be good and potato salad it's a little strong for me though it would be good sprinkled on top of deviled eggs I think it is very strong but if and we are are dipping directly into it but I think if you were to sprinkle it lightly I'm cooking yes or I just I really think it would work with potato salad or double dies I really did don't got like word spread out right but like deviled eggs instead of like some people put paprika on the top you put just just a little smidgen of this on there and I think it would be good well my favorites the Romano one does it go the garden tell that's off everyone out of the bunch the garden salad is my favorite as well but I really like this test consensus it just had a really strong rain I don't I guess I just don't like a regular that much there's probably better and like a pasta or something like I think yes I think if you use it you would have to have a light hand with it you just don't want to use a ton of it and the last one I think about just gonna smaller maybe if they just go yeah cuz I really dig and I like the chunkiness of that one too the the sunny Paris I like how it has chunky pieces but like I said just didn't know that you don't want to use as much of no it was better same thing this is the first time I really like stuck it in there and got tons of it cuz thinking I just barely got some on there it's all about well we've reviewed a pen C's spices before because Michael has sent them to us in the past so what these interests you at all please watch those other videos because we reviewed all different flavors and seasonings and you might be interested in some of those it's a really great company and these lasts a while - they really do so I hope you enjoyed the video and thanks for watching [Music]