Penzeys Spices Seasoning: Krakow Nights, Forward, Tsar Dust Memories & Mitchell Street Review

today Kevin and I are gonna review four different pens EES spices these were mailed to us in a gift box from Michael three of them were hand-picked by Michael and then the the fourth one is was a sample it just came in the box as a sample so we're gonna try in as well we're gonna try all four of them on steak but I wanted while Kevin's grilling mistake I wanted to talk to you about them and show you what they look like so that you can have a close-up before we even get the steak to the table this is the Mitchell Street steak seasoning and that is how it looks it is Smoky and flavorful it says its outstanding for grilled or broiled steak but also a great way to bring a variety of chicken fish and even tofu sprinkle on freely for maximum happiness it says 1/4 of a teaspoon it is zero calories so that is the Mitchell Street steak seasoning the next one is Penn's Issa Ford and this is how it looks and it's this flavor your world it says Penn's eSport is deliciousness dedicated to all those whose kindness opened our world of opportunity a salt free suggestion we repay this kindness by passing on greater kindness to those who come after us in flavor and kindness we will find our way forward it says fourth of a teaspoon is zero calories and this will talk about what this has in it when we try it this is the Cracow tonight's polish style seasoning and this is how it looks it's also zero calories it says all-purpose time-tested seasoning great for adding rich depth of flavor two quick coups Mills shake on chops steaks and chicken breasts great on pork or beef roast perfect with pasta and stir-fried veggies start with 1 teaspoon her pound 1/2 teaspoon per 2 cups so notice it said it was good for steaks as well that's why we're gonna try it with steak and then lastly this is the one we got the free sample of its pensee spices sawdust memories Russian style seasoning it's also zero calories it says warm and spicy sweet awesome with ground beef burgers Meat Loaf meatballs casseroles excellent in hearty soups and stews and one of the best things ever on pork chops try it on the grill one of the best for grilled chicken to start with one pound per pork heavier for grilled foods so those are the four that we're gonna beat rum and I'll tell you a little bit about just briefly what's in each one when we start to trim' but at least you'll have a close-up you will have something in mind when we get the steak in front of us so we have our steak and yes we have the whole steak over to the side but for the purposes for this video we've cut it up and when there's no seasoning on it right now we're really just grilled that's it that's it so let's start with the one that was free this is the Tsar just memories and it's this one and it has salt garlic cinnamon black pepper nutmeg and marg Oriya did you need a lot cuz bad much I got you can really taste the cinnamon and the Nutmeg which is weird on me I think it's full not weird it's just different what's up bad no it's really good I've never had cinnamon and that man all these me mmm that's actually good I don't like it very nice I think that would probably better on up like a flank steak or up then and maybe even a sandwich of some kind that would be really good thanks but then it's delicious but just know that the cinnamon you really do taste that cinnamon candies you do have another you get them this one's very good - thank you good - yeah that one's nice just to just know it you come away from that with cinnamon this is the crack out noise it is a Polish estelle seasoning and it has a salt black and white pepper sugar coriander garlic mustard marjoram makes and savory like that any better I like that better that's warm on what I would consider up that's stink seasoning don't you think that's probably closer steak seasoning than yellow yes no it's good but that one has that good meaty kind of spice I like that I really like the amount of garlic in it yeah it's good I think I'm tasting that coriander coriander was strong in that but I liked it it went well with Nate it does it and that's that looks perfect oh my god that would be good on hamburger yes and I agree with you I like that better than the Stardust as far as for the state gaps yeah okay hi this one's Ford this one has special extra ball black pepper onion paprika garlic turmeric and rosemary black pepper thyme basil and pepper we got a little rash you big ol rashes celery hold on Oh a resin resin see so this is it we all see one of these don't you really get the paprika what's wrong mm-hmm in that cup of flour yeah if you like paprika a lot like like on a lot of people in there deviled eggs I know my mom at the very end of making deviled eggs or well so they call no devil but your Tourette's eggs she would put the paprika on top spice to it when that paprika is what I mean like nice is what in the pepper I got a pepper pepper thank you nice the the pepper that that's kind of white just pepper spice is what that is I still like this one that's so far that's not a crackdown noises Oh Bart yeah that's all like that one too high this one's the Mitchell Street steak seasoning this one base is there was a steak seating smoky and flavorful it is salt Tellicherry black pepper paprika no Tellicherry black pepper paprika sugar onion garlic dill weed lemon peel cardamom citric acid natural smoked flavors and allspice all spices before to put on fire oh yeah now allspice all spices like nature says it three more possible oh they definitely have a smoky flannel nothing making up you can taste that smoky mm-hmm from from up whoa whoa I like that the salt content a little higher in that one than the other ones I haven't even been looking at the sodium count I believe is no reason there were zero calories for all of this because I think I know that's what I was thinking too that's exactly what I was gonna do mm-hmm it's hard for me because I really like that I got a one watched a piece of steak I'm Hugh and Eric you want to Trump this is still my favorite the Cracow anoints Polish style seasoning I think that's my second I think Mitchell Street is not bad but I love that smoky flavor okay I like that the salt gets me a little bit I wish it didn't have quite so much salt right but I still like them you know what it is salty but I think too if you're sprinkling it on the whole day you're not dipping it like we are we're gonna coating them yes so we're really I wanted to really get it strong so that we could taste it no just sprinkling it on there though it's true you're not gonna get that salty is what we go through that's very true so you have your favorite now I have mom yeah I think the Mitchell Street would be good on a hamburger steak I actually think of take doing chicken then stuff too I think any of these on chicken yes I think any of these would be good on chicken so we'll just I'm sure that we'll be trying them on a little bit of everything because you Oh and they don't pour out spring you you get a good sprinkling and so you can use them all the time for any of them well I think my least favorite of before was probably the sample we got I hate to say I do too just because it does have that cinnamon and I just don't think it went it says grilled chicken I don't think I would even want to put that on grilled chicken because it has that cinnamon and you're just used to putting cinnamon on other things but now I think if you had something I don't know something different I might be good with fish or something like that or not it may be I'm not sure there's probably something that that fits better with this doesn't yes yeah so Michael thank you so much for thinking of us we appreciate it very very much kevin has his favorite I have mine and then this one would be in the middle because this one's good too I like this a lot so I hope everyone enjoyed getting to hear about the pin C's they are on the Internet I will put the link to their website in the description below and thanks for watching [Music]