Guy Devours Bobby the Butcher’s Chili Cheese Corn Holes | Diners, Drive-Ins and Dives | Food Network

Dad where are we going all right this Chef has been on Triple D been on Triple G he competed in Toc uhhuh and we're in New Hampshire where do you think we're going wait are we going to see Bobby the butcher we are going to see Bobby the butcher not at one of his restaurants at one of his food trucks with his wife Stacy let's go eat I love it if you don't know about the tuway tavern you just have no idea what you're missing it is one of the best meals you'll ever eat Super Fresh super friendly how we doing it's a place you always want to come back it's everything it's a bar it's restaurant they have the butcher shop it's a real Community a community I was welcomed into with open arms back in 2016 by chef Bobby marott and Paul simeris I've never seen anything like this did you build the building the building was here we came in and completely renovated it wow now who developed all the recipes that would be me Bobby thinks outside the box you know he's just got a lot of ideas and turns out a lot of good meals chili cheese cornhole up so what are we going to make first we're going to make our meat mixture for our chili cheese corn holes I got some Angus chuck roll okay and some boneless pork butt about 1/3 2/3 yep so in the grinder there we go just one grind twice actually now we go into the spice correct this monster amount of spice goes in that little bit of meat we go to flavor town this might be making a brick at the capital of flavor town mix this up Let it cure for two days exactly then we take it to the Buffalo Chopper corre these things are wicked we're bringing all that fat meat together that's what gives you the texture of the hot dog emulsify it with some ice keep it from heating up so it doesn't get gummy little of milk powder helps keep everything together so a little cheddar some jalapeno and then finish it with American I should have told everybody at home to mute your channel and we would have just thrown some subtitles at the bottom that is loud so now roll the ball to steam them for 10 12 minutes now we're going to make the batter okay start us off eggs some milk cornmeal flour baking powder baking soda salt sugar and a little butter and then we'll dredge the corn holes dip them in fry them off at 350 exactly all right so now we're going to Plate we're really going to stuff them in that bag just three so do I dip the whole bag in there too look at that oh yeah chef Bobby gangster being on Triple D has been a total game changer for us we've gone from one location to now four and now our catering has blown up it's been amazing Bobby brother what's up brother this is a weird thing we're expecting to go to Tuckaway Tavern and you drag us to a parking lot you said come meet you down here so confused this yeah Welcome to our newest Abode okay so give me the rundown is it a catering truck is it a concession truck what is it we've been starting off some good catering I love it that's awesome I love it Bobby The Butcher on the road and I'm crashing this event so I can get a taste of whatever Bobby's Wheeling out I'm sure they're not going to mind I've actually been to the Tuckaway Tavern and I was surprised to see that they have a food truck that caters events it is absolutely awesome Bobby is just bringing all sorts of different goodies coming out of that truck what's on the menu quite a few items today I brought some of our favorites we got the house steak tips I did some Jamaican Jerk steak tips little wagu ribeye what my dirty bird wings we give the people what they want so everything from Wings to Wu ribey everything you'll do it absolutely the wings are amazing the crispiness and white Alabama sauce he puts on them topnotch the wings are one of the most moist tender delicious things I have ever had all right let's get in the wings break the Dirty Bird down for me hit these with a Cajun marinade vacuum marinate them for about 24 hours then we roast them let them cool again fry them up and really render that skin down make them nice and crispy I toast up the Cajun spices to take off some of that bitterness and toss them with our Alabama white bicu sauce for this we're going to do rice wine vinegar sugar little minced onion roasted garlic Cayenne salt and pepper ground ginger toasted cumin mayonnaise to finish it off some micro Salam lantro these are our dirty bird bicu wings These Wings bro dude you render that fat on those wings I mean that just pulls right off the bone that is money the dirty wings are by far some of the best wings I've ever had and then you're throwing the Alabama white sauce adds more flavor and spice to something that's already blowing up in your mouth I just want to be on the newsletter that says what you came out with next which is black table six the thing that I love about the way you cook you look at food as a gigantic canvas and then you use every color of the rainbow and then some and then glitter and and neon and and flashing lights but coming up the wings aren't the only razzled Dazzle around here it's a package deal that's a heck of a meal because the sauce for the shrimp msila Bloody Mary cocktail sauce it might get you well sa give me the rundown what's happening at Tuckaway we've blown up a little bit no more room in the restaurant we decided this truck is the only way to take the show on the road so if you want more business you had to build the truck correct got it wow all of the food items is some of the best in the truck business you get overwhelmed and like everything that's there you just want to try a little bit of everything of course when we're talking about catering and talking about customers coming to see us they all want what guy had so next we're going to make the whole tuck and farm burger and what is in the tuck and Farm Burger our Burger fried chicken bacon cheese topped with tuck sauce get the whole Barnyard here Fried Chicken's a real deal ground Chucks no slouch and it's a package deal that's a heck of a meal the hull tuck farm and the house steak tips are two of our biggest Sellers and have been ever since gu visited us try some house tips Teriyaki tips and our maple bourbon tips the tenderness of skirt steak the metin of flank steak but super tender almost getting filet tender break down steak tips for Hunter let him hear about this as I eat one so yeah Stak tips are like a New England thing I came to find out not everyone typically knows about them we vacuum marinate them so we suck all that marinade right into the meat itself and then tumble them around for about 45 minutes so they're nice and tender there's no way you could tell somebody this is not boy dude outrageous if anybody handed me these steak tips or the shrimp cocktail blindfolded I would have never guessed it came from a food truck the shrimp was grilled so well crunchy on the Ed inside and you actually get just mild smoke from the grill all right tell me about the shrimp grilled and chilled shrimp cocktail grilled and chilled oh best way so I did uh marinade on those about 12 hours with our house marinade little bit of cilantro lemon roasted garlic hit them on the grilled and then immediately chilled them down what's this msila Bloody Mary cocktail sauce so I start off with the msila reduce that down by about half let some of the alcohol burn off then I add in horse radish garlic wor AER housemade tan steak sauce honey barbecue rub and we're going to let that simmer for a few minutes I got some chopped celery with the leaves chopped cilantro fish sauce little extra Umami tomato juice crushed California tomato and our ketchup we're going to let this chill down ready to Surf wo you get great texture on the shrimp from the grill the marinade the flavor sings all the way through but you still get shrimp and on top of it all SAU spot on must be the M Kila sh got to be must be the shrimp were fresh a little bit crispiness in there and when you oh just the taste was was awesome the cocktail sauce adds a little bit of Tang and it complements the grill part of the shrimp real nice congrats buddy so happy for you on so many levels food's Dynamite energy Dynamite attitude is so positive you're Classic you're too good to be true buddy for