Zucchini is tastier than meat! Just grate zucchini. I eat them every day, never cooked so tasty.

This excellent recipe is a must try! 3 eggs. A pinch of salt. Black pepper to taste. Some olive oil. Stir. 1 teaspoon baking powder. 1 1/2 cups milk. Pour in the milk gradually. 1 cup flour. Stir and gradually add milk. I would be pleased to know from which city you are watching my video! Write me! Finely chop a bunch of parsley. Parsley is rich in vitamins A, C, and K, which are great for your immune system. These vegetable pancakes are incredibly delicious and packed with nutrients! Add it to the batter. Don't hesitate to ask a question or leave a comment. Just grate 1 zucchini. Zucchini is low in calories and high in antioxidants, promoting good digestion. Just grate 1 potato. Potatoes are a good source of potassium, which helps regulate blood pressure. Place the grated vegetables in a separate bowl. Grate 1 carrot. Carrots are loaded with beta-carotene, which is beneficial for your vision and skin. Add a little salt. Stir. Place the vegetables in a sieve to release the juice. Not only are these pancakes tasty, but they're also a great way to get your daily dose of vegetables. Squeeze out the juice and add to the batter. Add the remaining milk and mix everything well. Open 2 thick yoghurts. Finely chop 2 cloves of garlic. Garlic is known for its powerful anti-inflammatory and immune-boosting properties. Add 1 tablespoon lemon juice. Freshly ground hot pepper to your taste. 1 teaspoon olive oil. Finely chop a small bunch of dill. Dill is rich in antioxidants and has antimicrobial properties, supporting overall health. Mix well, the sauce for our recipe is ready. Grease a frying pan with a little oil and heat over medium heat. Cook for about 2 minutes until the underside is browned. Mix and cook for another 1-2 minutes. Don't add too much batter, this pancake shouldn't be thick. Enjoy a flavorful and healthy meal with these veggie-filled pancakes, perfect for any time of day! The perfect recipe for quickly cooking vegetables. Just coat it with sauce and you're ready to eat. This is another delicious recipe. Homemade omelette recipe that drives the whole world crazy! Just grate 2 zucchini. Salt the zucchini and let it sit for a few minutes to get rid of the juice. Just crack 3 eggs. Stir. 13.5 fl oz milk (400 ml). 1 1/2 tsp baking powder (8 g). 1/2 tsp salt (3 g). Stir. 1 1/2 cups all-purpose flour (240 g). Stir. 3.5 oz cheddar cheese (100 g). 1 oz green onion (30 g). 1 oz parsley (30 g). 2 oz bacon (70 g). Just grate 1 potato. Now add zucchini. Stir well. Add some sunflower oil. Do not add a lot of dough, the omelette should be thin. Cook over medium heat. Turn over after about 2-3 minutes and cook for another minute. Use a ceramic or non-stick pan for pancakes. My frying pan is 9 inches in diameter (23 cm). A simple and cheap recipe with readily available ingredients. Better than pizza or bread! I have never made such delicious omelette. Convenient food for a snack during the day, you can put in a lunch box and eat anywhere! This is another delicious recipe. Break 2 eggs into a bowl. Add 1/2 teaspoon salt and freshly ground hot pepper. Beat with a whisk and leave the bowl for a while. Grate 2 medium zucchini. Squeeze the juice out of the zucchini using your hands. Grate 3.5 ounces of cheese to your liking (100 grams). Add cheese to bowl and stir. Finely chop a medium bunch of parsley. 1/2 teaspoon baking powder. Add 2 tablespoons of flour and stir. Add 2 tablespoons flour again and stir again. The flatbread mixture should be thick. Heat a frying pan over medium heat and grease it with oil. Add 3-4 tablespoons of the mixture and form into a flatbread. Cook for about 3 minutes, then check that it is browned on the underside and turn over. Use a 2nd frying pan to fry the flatbread on the other side, as it may tear during standard flipping. Fry the same way for about 3 minutes on the other side. While we're frying the flatbreads, let's prepare a delicious sauce for them. 2 tablespoons thick yogurt and 1 tablespoon mayonnaise. A pinch of salt and some red chili powder. Add some basil (dry or fresh finely chopped). 1 clove of garlic. Stir well and the garlic sauce for Turkish flatbread is ready. Don't make them too thick, about half a centimeter is the ideal thickness, they should be cooked inside. You can turn it over using a greased plate if you don’t have a 2nd frying pan. Let them cool a little and you can eat, bon appetit. This is another delicious recipe. I have never made such delicious food. Just grate 2 zucchini. Let the zucchini rest for a few minutes so that the juice drains. Salt and stir. Crack 3 eggs. 13.5 fl oz milk (400 ml). 1 cup all-purpose flour (160 g). 1 1/2 tsp baking powder. Stir. 1/2 tsp salt. Another 1/2 cup flour (80 g). Stir well. Place zucchini into flour mixture. Peel and finely grate 1 potato. Finely chop a bunch of spring onions. Small bunch of parsley. Stir well. Add some sunflower oil. Add the flour mixture and spread it evenly over the skillet. Cook on medium heat for about 5 minutes. How to make a zucchini omelet? This is one of my favorite homemade recipes! Simple ingredients and little time! Great idea for breakfast! Flip the omelet when the underside is golden brown. The perfect and delicious breakfast is ready! I eat it with vegetable salad or sauce, very tasty! This is another delicious recipe. Soft pancake recipe for breakfast. Break up 2 eggs. Stir. 1 tbsp sugar (15 g). 1 1/5 cups warm milk (300 ml). 1 1/5 cups warm water (300 ml). 2 tsp dry yeast (10 g). Stir to dissolve sugar and yeast. 2 2/3 cups all-purpose flour (420 g). 1 1/2 tsp salt (8 g). Add yeast liquid to flour and stir. How often do you cook pancakes? Cover the dough with cling film. Chop 1 red pepper and 2 green peppers. These vegetable pancakes are not only delicious but also nutritious, packed with vitamins and minerals from the fresh veggies. They make a fantastic option for breakfast, brunch, or even a light dinner. Cut 3.5 ounces tomatoes (100 g). 1 big onion. 3 spring onions. Bunch of parsley. Add all the chopped vegetables to the dough. Peel 1 big potato. Grate the potato finely. Add potato to vegetable and dough mixture. Add black pepper. Grate 5 oz cheese (150 g). Add grated cheese to mixture and stir. Heat up a frying pan and add a few ladles of dough. Spread the dough evenly. Cook over medium heat for 3 minutes on each side. Carefully flip the pancake to the other side. Shake a little. Run a spatula around the edges of the pancake. Let the pancakes cool down a little. Delicious soft vegetable pancakes are ready! Healthy and cheap food! Prepare to be amazed by the burst of flavors and the satisfaction they bring. Happy cooking! This is another delicious recipe. Quick homemade zucchini pancake recipe! Grate 3 zucchini. Put on a sieve so that the zucchini will release the juice. Grate 5 oz cheddar cheese (150 g). Squeeze out the juice with your hands and place the zucchini in a bowl I love zucchini pancakes they are very soft and juicy! Crack 2 eggs. 2 pinches of salt. Some black pepper. Finely chop 3 green onions. Bunch of parsley. 1/2 tsp baking powder. Add 6 heaping tbsp all-purpose flour. Grated cheese. Stir well by hand and add the rest of the flour 2 tbsp. Add olive oil to a skillet and turn on medium heat. The pancake should not be too thin. I used a 10 inch (25 cm) pan. Spread the pancake mixture evenly and cook for about 5 minutes. Add some olive oil on top and flip over. You can use a 2nd frying pan, a flat plate or a cooking rack to flip the pancake. Cooking for another 5 minutes. I had 3 servings, that's 3 pancakes. For one person, 1 pancake is enough to eat! If the pancake rises in the middle, press it down for a few seconds. One of the most delicious recipes I have ever made! Try it! This is another delicious recipe. 2 teaspoons of yeast (10 grams). 1 tablespoon sugar (15 grams). 250 ml warm water (1 cup). Mix well and cover with a lid for 10 minutes to activate the yeast. 2 eggs. Add 2 teaspoons (10 gr) of salt and stir. Add 250 ml of warm milk (1 cup) to the eggs and stir. Add the milk liquid to the yeast liquid and stir. Sift 400 grams of flour (2 1/2 cups). Stir with a whisk. The dough should be without flour lumps. Cover the dough and leave it for 45 minutes in a warm place. Grate 1 small eggplant. Finely chop 1 red pepper. Finely chop 2 tomatoes. Add all vegetables to the bowl. Finely chop a small bunch of green onions. Finely chop one onion. The dough has doubled. Add 100 grams of feta cheese (or any of your choice). Stir. Add all the chopped vegetables to the dough and stir to combine. Add black pepper to your taste. Everything is ready, now let's fry. Add some olive oil. Cook over medium heat. Add dough with vegetables to the heated pan. I used a cast iron skillet, but it's not necessary. You can use any ceramic pan. Cover and cook for about 5 minutes on one side. Flip over and cook the other side for about 5 minutes. Vegetables should be stewed, so do not use a large fire. Place the flatbread on a kitchen rack to cool. Prepare the rest of the dough in the same way. My frying pan is 18 cm (7 inches) in diameter, again it doesn't matter. Use any skillet. Anyone can make this recipe at home. Healthy and cheap food for breakfast. I've never eaten such delicious dish! Quick Recipe. This is another delicious recipe. 3 egg. Add a pinch of salt and stir. 13.5 fluid ounces milk (400 milliliters). Pour in a small portion of milk. 1 teaspoon baking powder. Mix everything. Gradually add 1 cup flour. Flour is a source of carbohydrates, essential for energy. Add a little more milk. This will make our pancakes light and fluffy. Grate 1 zucchini. Zucchini is rich in vitamins and minerals, and it's low in calories. Peel and grate 1 potato. Potatoes are a great source of potassium and vitamin C. What dishes do you like to cook for breakfast? Write in the comments! Add a pinch of salt. Stir in grated potatoes and zucchini. These vegetables will add juiciness and flavor to our dish. Place vegetables in a sieve. Squeeze juice from vegetables. Add vegetables to liquid mixture. Stir well. Chop a bunch of parsley. Parsley not only adds a fresh flavor but is also a rich source of vitamin K. Add parsley to the mixture and stir. Chop a bunch of dill. Dill helps improve digestion and is rich in antioxidants. Add dill to the mixture and pour in the remaining milk. Mix well. Add a little olive oil and stir. Olive oil is a healthy source of monounsaturated fats and antioxidants. Heat a frying pan and add sunflower oil. Chop 1 onion. This dish turns out very aromatic and healthy! Fry the onion in a frying pan. Add a little salt. 3.5 ounces bacon (100 grams). Cut and fry bacon in a frying pan. Stir in onion and bacon. Place in a small bowl. Heat a frying pan and add sunflower oil. Add a ladle of pancake mixture and spread evenly. Cook for 2-3 minutes over low heat and then turn over. Cook for another 2 minutes on the other side. Check from time to time to make sure the pancake doesn't burn. The aroma is already so appetizing! Add fried bacon and onions for a delicious breakfast! This recipe will definitely become your favorite! Try it and see for yourself. This is another delicious recipe. Mix 1 egg with a whisk. Add 2 tsp sugar and 1 tsp salt. 170 ml warm milk. 1.5 tsp yeast. 170 ml warm water. Mix well. Add 250 gr flour and mix. Cover the dough for 30 minutes. Finely chop a bunch of parsley. 1 green onion. Finely chop half a large sweet pepper. 1 green pepper. If you have a question about this recipe, please leave a comment below the video. Finely chop a few black olives. Finely chop half a large tomato. Cut 1 medium onion into small squares. In the meantime the dough has doubled in size. Grate 1 large potato. Add potatoes to flour mixture, stir. Add all the finely chopped vegetables to the flour mixture and mix well. Add oil to a frying pan, cook over medium heat. This is a great dinner recipe! Fry each side for about 2.5-3 minutes. Wow, look at this beautiful golden brown color. These flour tortillas are a bit like pancakes. Repeat these steps for the remaining dough. It is a very fast cooking process and very tasty. Hearty meal for dinner, I eat it with hot chili sauce. This is another delicious recipe. 3 eggs. Ground black pepper to taste. 1 teaspoon paprika. 1 teaspoon herbs de Provence. 1/2 teaspoon salt. Stir. 2 zucchini. Squeeze juice from grated zucchini. Place in a bowl with the egg. 1/2 teaspoon baking powder. 4 tablespoons all-purpose flour. Stir. Finely chop 2 ounces bacon (70 grams). 2 ounces hard cheese (70 grams). Grate it on a fine grater. Mix all the ingredients well and the mixture is ready. Now let's prepare a delicious sauce. 4.5 ounces thick yogurt (125 grams). 1 tablespoon mayonnaise. Pinch of salt. 1 garlic clove. Freshly ground hot pepper. Grate some cucumber. Squeeze out a little lemon juice. Mix well and the sauce is ready. Heat a frying pan over medium heat and grease it with oil. Add a few spoons of the mixture and form into a flatbread. Cook for about 2-3 minutes. To flip, grease the 2nd frying pan so that the pancake does not tear. Cook in the same way until the 2nd side is browned. Do not add a lot of mixture; the flatbread should not be very thick. The flatbreads turn out very juicy and tasty, ideal for dinner. This is another delicious recipe. Healthy, easy and cheap recipe! 2 eggs. Beat the eggs. 1 1/2 cups warm milk (300 ml). 1 1/2 cups warm water (300 ml). 1 tbsp granulated sugar (20 gr). 1 tsp salt (8 g). 1 sachet dry yeast (10 gr). Stir well. 3 1/2 cups flour (420 gr). I am using a 200 ml cup. Stir, cover and leave for 30 minutes in a warm place. Cut 2 green zucchini in half. Grate with slices. Put in a bowl. Add 1 tsp salt, stir, cover and leave for 20 minutes. Finely chop red pepper. Finely chop 1 white onion. Chop a bunch of parsley. Cut 2-3 green onions. Peel and grate 1 potato. Add grated potatoes to the dough. Add black pepper. Squeeze out the juice and add to the dough. Add chopped vegetables. Stir well. Add some oil to a hot frying pan. Add pancake mixture. My frying pan is 9 inches (23 cm) I add 2 full ladles. Cook for about 4-5 minutes then flip to the other side and cook the same amount. Why didn't I know this recipe before? Better than pizza! Add spices or sauce to your taste, since the pancake is neutral in taste (not salty or sweet). Pancakes are soft and fluffy! This excellent recipe is a must try! 3 eggs. A pinch of salt. Black pepper to taste. Some olive oil. Stir. 1 teaspoon baking powder. 1 1/2 cups milk. Pour in the milk gradually. 1 cup flour. Stir and gradually add milk. I would be pleased to know from which city you are watching my video! Write me! Finely chop a bunch of parsley. Parsley is rich in vitamins A, C, and K, which are great for your immune system. These vegetable pancakes are incredibly delicious and packed with nutrients! Add it to the batter. Don't hesitate to ask a question or leave a comment. Just grate 1 zucchini. Zucchini is low in calories and high in antioxidants, promoting good digestion. Just grate 1 potato. Potatoes are a good source of potassium, which helps regulate blood pressure. Place the grated vegetables in a separate bowl. Grate 1 carrot. Carrots are loaded with beta-carotene, which is beneficial for your vision and skin. Add a little salt. Stir. Place the vegetables in a sieve to release the juice. Not only are these pancakes tasty, but they're also a great way to get your daily dose of vegetables. Squeeze out the juice and add to the batter. Add the remaining milk and mix everything well. Open 2 thick yoghurts. Finely chop 2 cloves of garlic. Garlic is known for its powerful anti-inflammatory and immune-boosting properties. Add 1 tablespoon lemon juice. Freshly ground hot pepper to your taste. 1 teaspoon olive oil. Finely chop a small bunch of dill. Dill is rich in antioxidants and has antimicrobial properties, supporting overall health. Mix well, the sauce for our recipe is ready. Grease a frying pan with a little oil and heat over medium heat. Cook for about 2 minutes until the underside is browned. Mix and cook for another 1-2 minutes. Don't add too much batter, this pancake shouldn't be thick. Enjoy a flavorful and healthy meal with these veggie-filled pancakes, perfect for any time of day! The perfect recipe for quickly cooking vegetables. Just coat it with sauce and you're ready to eat. This is another delicious recipe. Homemade omelette recipe that drives the whole world crazy! Just grate 2 zucchini. Salt the zucchini and let it sit for a few minutes to get rid of the juice. Just crack 3 eggs. Stir. 13.5 fl oz milk (400 ml). 1 1/2 tsp baking powder (8 g). 1/2 tsp salt (3 g). Stir. 1 1/2 cups all-purpose flour (240 g). Stir. 3.5 oz cheddar cheese (100 g). 1 oz green onion (30 g). 1 oz parsley (30 g). 2 oz bacon (70 g). Just grate 1 potato. Now add zucchini. Stir well. Add some sunflower oil. Do not add a lot of dough, the omelette should be thin. Cook over medium heat. Turn over after about 2-3 minutes and cook for another minute. Use a ceramic or non-stick pan for pancakes. My frying pan is 9 inches in diameter (23 cm). A simple and cheap recipe with readily available ingredients. Better than pizza or bread! I have never made such delicious omelette. Convenient food for a snack during the day, you can put in a lunch box and eat anywhere! This is another delicious recipe. Break 2 eggs into a bowl. Add 1/2 teaspoon salt and freshly ground hot pepper. Beat with a whisk and leave the bowl for a while. Grate 2 medium zucchini. Squeeze the juice out of the zucchini using your hands. Grate 3.5 ounces of cheese to your liking (100 grams). Add cheese to bowl and stir. Finely chop a medium bunch of parsley. 1/2 teaspoon baking powder. Add 2 tablespoons of flour and stir. Add 2 tablespoons flour again and stir again. The flatbread mixture should be thick. Heat a frying pan over medium heat and grease it with oil. Add 3-4 tablespoons of the mixture and form into a flatbread. Cook for about 3 minutes, then check that it is browned on the underside and turn over. Use a 2nd frying pan to fry the flatbread on the other side, as it may tear during standard flipping. Fry the same way for about 3 minutes on the other side. While we're frying the flatbreads, let's prepare a delicious sauce for them. 2 tablespoons thick yogurt and 1 tablespoon mayonnaise. A pinch of salt and some red chili powder. Add some basil (dry or fresh finely chopped). 1 clove of garlic. Stir well and the garlic sauce for Turkish flatbread is ready. Don't make them too thick, about half a centimeter is the ideal thickness, they should be cooked inside. You can turn it over using a greased plate if you don’t have a 2nd frying pan. Let them cool a little and you can eat, bon appetit. This is another delicious recipe. I have never made such delicious food. Just grate 2 zucchini. Let the zucchini rest for a few minutes so that the juice drains. Salt and stir. Crack 3 eggs. 13.5 fl oz milk (400 ml). 1 cup all-purpose flour (160 g). 1 1/2 tsp baking powder. Stir. 1/2 tsp salt. Another 1/2 cup flour (80 g). Stir well. Place zucchini into flour mixture. Peel and finely grate 1 potato. Finely chop a bunch of spring onions. Small bunch of parsley. Stir well. Add some sunflower oil. Add the flour mixture and spread it evenly over the skillet. Cook on medium heat for about 5 minutes. How to make a zucchini omelet? This is one of my favorite homemade recipes! Simple ingredients and little time! Great idea for breakfast! Flip the omelet when the underside is golden brown. The perfect and delicious breakfast is ready! I eat it with vegetable salad or sauce, very tasty! This is another delicious recipe. Soft pancake recipe for breakfast. Break up 2 eggs. Stir. 1 tbsp sugar (15 g). 1 1/5 cups warm milk (300 ml). 1 1/5 cups warm water (300 ml). 2 tsp dry yeast (10 g). Stir to dissolve sugar and yeast. 2 2/3 cups all-purpose flour (420 g). 1 1/2 tsp salt (8 g). Add yeast liquid to flour and stir. How often do you cook pancakes? Cover the dough with cling film. Chop 1 red pepper and 2 green peppers. These vegetable pancakes are not only delicious but also nutritious, packed with vitamins and minerals from the fresh veggies. They make a fantastic option for breakfast, brunch, or even a light dinner. Cut 3.5 ounces tomatoes (100 g). 1 big onion. 3 spring onions. Bunch of parsley. Add all the chopped vegetables to the dough. Peel 1 big potato. Grate the potato finely. Add potato to vegetable and dough mixture. Add black pepper. Grate 5 oz cheese (150 g). Add grated cheese to mixture and stir. Heat up a frying pan and add a few ladles of dough. Spread the dough evenly. Cook over medium heat for 3 minutes on each side. Carefully flip the pancake to the other side. Shake a little. Run a spatula around the edges of the pancake. Let the pancakes cool down a little. Delicious soft vegetable pancakes are ready! Healthy and cheap food! Prepare to be amazed by the burst of flavors and the satisfaction they bring. Happy cooking! This is another delicious recipe. Quick homemade zucchini pancake recipe! Grate 3 zucchini. Put on a sieve so that the zucchini will release the juice. Grate 5 oz cheddar cheese (150 g). Squeeze out the juice with your hands and place the zucchini in a bowl I love zucchini pancakes they are very soft and juicy! Crack 2 eggs. 2 pinches of salt. Some black pepper. Finely chop 3 green onions. Bunch of parsley. 1/2 tsp baking powder. Add 6 heaping tbsp all-purpose flour. Grated cheese. Stir well by hand and add the rest of the flour 2 tbsp. Add olive oil to a skillet and turn on medium heat. The pancake should not be too thin. I used a 10 inch (25 cm) pan. Spread the pancake mixture evenly and cook for about 5 minutes. Add some olive oil on top and flip over. You can use a 2nd frying pan, a flat plate or a cooking rack to flip the pancake. Cooking for another 5 minutes. I had 3 servings, that's 3 pancakes. For one person, 1 pancake is enough to eat! If the pancake rises in the middle, press it down for a few seconds. One of the most delicious recipes I have ever made! Try it! This is another delicious recipe. 2 teaspoons of yeast (10 grams). 1 tablespoon sugar (15 grams). 250 ml warm water (1 cup). Mix well and cover with a lid for 10 minutes to activate the yeast. 2 eggs. Add 2 teaspoons (10 gr) of salt and stir. Add 250 ml of warm milk (1 cup) to the eggs and stir. Add the milk liquid to the yeast liquid and stir. Sift 400 grams of flour (2 1/2 cups). Stir with a whisk. The dough should be without flour lumps. Cover the dough and leave it for 45 minutes in a warm place. Grate 1 small eggplant. Finely chop 1 red pepper. Finely chop 2 tomatoes. Add all vegetables to the bowl. Finely chop a small bunch of green onions. Finely chop one onion. The dough has doubled. Add 100 grams of feta cheese (or any of your choice). Stir. Add all the chopped vegetables to the dough and stir to combine. Add black pepper to your taste. Everything is ready, now let's fry. Add some olive oil. Cook over medium heat. Add dough with vegetables to the heated pan. I used a cast iron skillet, but it's not necessary. You can use any ceramic pan. Cover and cook for about 5 minutes on one side. Flip over and cook the other side for about 5 minutes. Vegetables should be stewed, so do not use a large fire. Place the flatbread on a kitchen rack to cool. Prepare the rest of the dough in the same way. My frying pan is 18 cm (7 inches) in diameter, again it doesn't matter. Use any skillet. Anyone can make this recipe at home. Healthy and cheap food for breakfast. I've never eaten such delicious dish! Quick Recipe. This is another delicious recipe. 3 egg. Add a pinch of salt and stir. 13.5 fluid ounces milk (400 milliliters). Pour in a small portion of milk. 1 teaspoon baking powder. Mix everything. Gradually add 1 cup flour. Flour is a source of carbohydrates, essential for energy. Add a little more milk. This will make our pancakes light and fluffy. Grate 1 zucchini. Zucchini is rich in vitamins and minerals, and it's low in calories. Peel and grate 1 potato. Potatoes are a great source of potassium and vitamin C. What dishes do you like to cook for breakfast? Write in the comments! Add a pinch of salt. Stir in grated potatoes and zucchini. These vegetables will add juiciness and flavor to our dish. Place vegetables in a sieve. Squeeze juice from vegetables. Add vegetables to liquid mixture. Stir well. Chop a bunch of parsley. Parsley not only adds a fresh flavor but is also a rich source of vitamin K. Add parsley to the mixture and stir. Chop a bunch of dill. Dill helps improve digestion and is rich in antioxidants. Add dill to the mixture and pour in the remaining milk. Mix well. Add a little olive oil and stir. Olive oil is a healthy source of monounsaturated fats and antioxidants. Heat a frying pan and add sunflower oil. Chop 1 onion. This dish turns out very aromatic and healthy! Fry the onion in a frying pan. Add a little salt. 3.5 ounces bacon (100 grams). Cut and fry bacon in a frying pan. Stir in onion and bacon. Place in a small bowl. Heat a frying pan and add sunflower oil. Add a ladle of pancake mixture and spread evenly. Cook for 2-3 minutes over low heat and then turn over. Cook for another 2 minutes on the other side. Check from time to time to make sure the pancake doesn't burn. The aroma is already so appetizing! Add fried bacon and onions for a delicious breakfast! This recipe will definitely become your favorite! Try it and see for yourself. This is another delicious recipe. Mix 1 egg with a whisk. Add 2 tsp sugar and 1 tsp salt. 170 ml warm milk. 1.5 tsp yeast. 170 ml warm water. Mix well. Add 250 gr flour and mix. Cover the dough for 30 minutes. Finely chop a bunch of parsley. 1 green onion. Finely chop half a large sweet pepper. 1 green pepper. If you have a question about this recipe, please leave a comment below the video. Finely chop a few black olives. Finely chop half a large tomato. Cut 1 medium onion into small squares. In the meantime the dough has doubled in size. Grate 1 large potato. Add potatoes to flour mixture, stir. Add all the finely chopped vegetables to the flour mixture and mix well. Add oil to a frying pan, cook over medium heat. This is a great dinner recipe! Fry each side for about 2.5-3 minutes. Wow, look at this beautiful golden brown color. These flour tortillas are a bit like pancakes. Repeat these steps for the remaining dough. It is a very fast cooking process and very tasty. Hearty meal for dinner, I eat it with hot chili sauce. This is another delicious recipe. 3 eggs. Ground black pepper to taste. 1 teaspoon paprika. 1 teaspoon herbs de Provence. 1/2 teaspoon salt. Stir. 2 zucchini. Squeeze juice from grated zucchini. Place in a bowl with the egg. 1/2 teaspoon baking powder. 4 tablespoons all-purpose flour. Stir. Finely chop 2 ounces bacon (70 grams). 2 ounces hard cheese (70 grams). Grate it on a fine grater. Mix all the ingredients well and the mixture is ready. Now let's prepare a delicious sauce. 4.5 ounces thick yogurt (125 grams). 1 tablespoon mayonnaise. Pinch of salt. 1 garlic clove. Freshly ground hot pepper. Grate some cucumber. Squeeze out a little lemon juice. Mix well and the sauce is ready. Heat a frying pan over medium heat and grease it with oil. Add a few spoons of the mixture and form into a flatbread. Cook for about 2-3 minutes. To flip, grease the 2nd frying pan so that the pancake does not tear. Cook in the same way until the 2nd side is browned. Do not add a lot of mixture; the flatbread should not be very thick. The flatbreads turn out very juicy and tasty, ideal for dinner. This is another delicious recipe. Healthy, easy and cheap recipe! 2 eggs. Beat the eggs. 1 1/2 cups warm milk (300 ml). 1 1/2 cups warm water (300 ml). 1 tbsp granulated sugar (20 gr). 1 tsp salt (8 g). 1 sachet dry yeast (10 gr). Stir well. 3 1/2 cups flour (420 gr). I am using a 200 ml cup. Stir, cover and leave for 30 minutes in a warm place. Cut 2 green zucchini in half. Grate with slices. Put in a bowl. Add 1 tsp salt, stir, cover and leave for 20 minutes. Finely chop red pepper. Finely chop 1 white onion. Chop a bunch of parsley. Cut 2-3 green onions. Peel and grate 1 potato. Add grated potatoes to the dough. Add black pepper. Squeeze out the juice and add to the dough. Add chopped vegetables. Stir well. Add some oil to a hot frying pan. Add pancake mixture. My frying pan is 9 inches (23 cm) I add 2 full ladles. Cook for about 4-5 minutes then flip to the other side and cook the same amount. Why didn't I know this recipe before? Better than pizza! Add spices or sauce to your taste, since the pancake is neutral in taste (not salty or sweet). Pancakes are soft and fluffy! This excellent recipe is a must try! 3 eggs. A pinch of salt. Black pepper to taste. Some olive oil. Stir. 1 teaspoon baking powder. 1 1/2 cups milk. Pour in the milk gradually. 1 cup flour. Stir and gradually add milk. I would be pleased to know from which city you are watching my video! Write me! Finely chop a bunch of parsley. Parsley is rich in vitamins A, C, and K, which are great for your immune system. These vegetable pancakes are incredibly delicious and packed with nutrients! Add it to the batter. Don't hesitate to ask a question or leave a comment. Just grate 1 zucchini. Zucchini is low in calories and high in antioxidants, promoting good digestion. Just grate 1 potato. Potatoes are a good source of potassium, which helps regulate blood pressure. Place the grated vegetables in a separate bowl. Grate 1 carrot. Carrots are loaded with beta-carotene, which is beneficial for your vision and skin. Add a little salt. Stir. Place the vegetables in a sieve to release the juice. Not only are these pancakes tasty, but they're also a great way to get your daily dose of vegetables. Squeeze out the juice and add to the batter. Add the remaining milk and mix everything well. Open 2 thick yoghurts. Finely chop 2 cloves of garlic. Garlic is known for its powerful anti-inflammatory and immune-boosting properties. Add 1 tablespoon lemon juice. Freshly ground hot pepper to your taste. 1 teaspoon olive oil. Finely chop a small bunch of dill. Dill is rich in antioxidants and has antimicrobial properties, supporting overall health. Mix well, the sauce for our recipe is ready. Grease a frying pan with a little oil and heat over medium heat. Cook for about 2 minutes until the underside is browned. Mix and cook for another 1-2 minutes. Don't add too much batter, this pancake shouldn't be thick. Enjoy a flavorful and healthy meal with these veggie-filled pancakes, perfect for any time of day! The perfect recipe for quickly cooking vegetables. Just coat it with sauce and you're ready to eat. This is another delicious recipe. Homemade omelette recipe that drives the whole world crazy! Just grate 2 zucchini. Salt the zucchini and let it sit for a few minutes to get rid of the juice. Just crack 3 eggs. Stir. 13.5 fl oz milk (400 ml). 1 1/2 tsp baking powder (8 g). 1/2 tsp salt (3 g). Stir. 1 1/2 cups all-purpose flour (240 g). Stir. 3.5 oz cheddar cheese (100 g). 1 oz green onion (30 g). 1 oz parsley (30 g). 2 oz bacon (70 g). Just grate 1 potato. Now add zucchini. Stir well. Add some sunflower oil. Do not add a lot of dough, the omelette should be thin. Cook over medium heat. Turn over after about 2-3 minutes and cook for another minute. Use a ceramic or non-stick pan for pancakes. My frying pan is 9 inches in diameter (23 cm). A simple and cheap recipe with readily available ingredients. Better than pizza or bread! I have never made such delicious omelette. Convenient food for a snack during the day, you can put in a lunch box and eat anywhere! This is another delicious recipe. Break 2 eggs into a bowl. Add 1/2 teaspoon salt and freshly ground hot pepper. Beat with a whisk and leave the bowl for a while. Grate 2 medium zucchini. Squeeze the juice out of the zucchini using your hands. Grate 3.5 ounces of cheese to your liking (100 grams). Add cheese to bowl and stir. Finely chop a medium bunch of parsley. 1/2 teaspoon baking powder. Add 2 tablespoons of flour and stir. Add 2 tablespoons flour again and stir again. The flatbread mixture should be thick. Heat a frying pan over medium heat and grease it with oil. Add 3-4 tablespoons of the mixture and form into a flatbread. Cook for about 3 minutes, then check that it is browned on the underside and turn over. Use a 2nd frying pan to fry the flatbread on the other side, as it may tear during standard flipping. Fry the same way for about 3 minutes on the other side. While we're frying the flatbreads, let's prepare a delicious sauce for them. 2 tablespoons thick yogurt and 1 tablespoon mayonnaise. A pinch of salt and some red chili powder. Add some basil (dry or fresh finely chopped). 1 clove of garlic. Stir well and the garlic sauce for Turkish flatbread is ready. Don't make them too thick, about half a centimeter is the ideal thickness, they should be cooked inside. You can turn it over using a greased plate if you don’t have a 2nd frying pan. Let them cool a little and you can eat, bon appetit. This is another delicious recipe. I have never made such delicious food. Just grate 2 zucchini. Let the zucchini rest for a few minutes so that the juice drains. Salt and stir. Crack 3 eggs. 13.5 fl oz milk (400 ml). 1 cup all-purpose flour (160 g). 1 1/2 tsp baking powder. Stir. 1/2 tsp salt. Another 1/2 cup flour (80 g). Stir well. Place zucchini into flour mixture. Peel and finely grate 1 potato. Finely chop a bunch of spring onions. Small bunch of parsley. Stir well. Add some sunflower oil. Add the flour mixture and spread it evenly over the skillet. Cook on medium heat for about 5 minutes. How to make a zucchini omelet? This is one of my favorite homemade recipes! Simple ingredients and little time! Great idea for breakfast! Flip the omelet when the underside is golden brown. The perfect and delicious breakfast is ready! I eat it with vegetable salad or sauce, very tasty! This is another delicious recipe. Soft pancake recipe for breakfast. Break up 2 eggs. Stir. 1 tbsp sugar (15 g). 1 1/5 cups warm milk (300 ml). 1 1/5 cups warm water (300 ml). 2 tsp dry yeast (10 g). Stir to dissolve sugar and yeast. 2 2/3 cups all-purpose flour (420 g). 1 1/2 tsp salt (8 g). Add yeast liquid to flour and stir. How often do you cook pancakes? Cover the dough with cling film. Chop 1 red pepper and 2 green peppers. These vegetable pancakes are not only delicious but also nutritious, packed with vitamins and minerals from the fresh veggies. They make a fantastic option for breakfast, brunch, or even a light dinner. Cut 3.5 ounces tomatoes (100 g). 1 big onion. 3 spring onions. Bunch of parsley. Add all the chopped vegetables to the dough. Peel 1 big potato. Grate the potato finely. Add potato to vegetable and dough mixture. Add black pepper. Grate 5 oz cheese (150 g). Add grated cheese to mixture and stir. Heat up a frying pan and add a few ladles of dough. Spread the dough evenly. Cook over medium heat for 3 minutes on each side. Carefully flip the pancake to the other side. Shake a little. Run a spatula around the edges of the pancake. Let the pancakes cool down a little. Delicious soft vegetable pancakes are ready! Healthy and cheap food! Prepare to be amazed by the burst of flavors and the satisfaction they bring. Happy cooking! This is another delicious recipe. Quick homemade zucchini pancake recipe! Grate 3 zucchini. Put on a sieve so that the zucchini will release the juice. Grate 5 oz cheddar cheese (150 g). Squeeze out the juice with your hands and place the zucchini in a bowl I love zucchini pancakes they are very soft and juicy! Crack 2 eggs. 2 pinches of salt. Some black pepper. Finely chop 3 green onions. Bunch of parsley. 1/2 tsp baking powder. Add 6 heaping tbsp all-purpose flour. Grated cheese. Stir well by hand and add the rest of the flour 2 tbsp. Add olive oil to a skillet and turn on medium heat. The pancake should not be too thin. I used a 10 inch (25 cm) pan. Spread the pancake mixture evenly and cook for about 5 minutes. Add some olive oil on top and flip over. You can use a 2nd frying pan, a flat plate or a cooking rack to flip the pancake. Cooking for another 5 minutes. I had 3 servings, that's 3 pancakes. For one person, 1 pancake is enough to eat! If the pancake rises in the middle, press it down for a few seconds. One of the most delicious recipes I have ever made! Try it! This is another delicious recipe. 2 teaspoons of yeast (10 grams). 1 tablespoon sugar (15 grams). 250 ml warm water (1 cup). Mix well and cover with a lid for 10 minutes to activate the yeast. 2 eggs. Add 2 teaspoons (10 gr) of salt and stir. Add 250 ml of warm milk (1 cup) to the eggs and stir. Add the milk liquid to the yeast liquid and stir. Sift 400 grams of flour (2 1/2 cups). Stir with a whisk. The dough should be without flour lumps. Cover the dough and leave it for 45 minutes in a warm place. Grate 1 small eggplant. Finely chop 1 red pepper. Finely chop 2 tomatoes. Add all vegetables to the bowl. Finely chop a small bunch of green onions. Finely chop one onion. The dough has doubled. Add 100 grams of feta cheese (or any of your choice). Stir. Add all the chopped vegetables to the dough and stir to combine. Add black pepper to your taste. Everything is ready, now let's fry. Add some olive oil. Cook over medium heat. Add dough with vegetables to the heated pan. I used a cast iron skillet, but it's not necessary. You can use any ceramic pan. Cover and cook for about 5 minutes on one side. Flip over and cook the other side for about 5 minutes. Vegetables should be stewed, so do not use a large fire. Place the flatbread on a kitchen rack to cool. Prepare the rest of the dough in the same way. My frying pan is 18 cm (7 inches) in diameter, again it doesn't matter. Use any skillet. Anyone can make this recipe at home. Healthy and cheap food for breakfast. I've never eaten such delicious dish! Quick Recipe. This is another delicious recipe. 3 egg. Add a pinch of salt and stir. 13.5 fluid ounces milk (400 milliliters). Pour in a small portion of milk. 1 teaspoon baking powder. Mix everything. Gradually add 1 cup flour. Flour is a source of carbohydrates, essential for energy. Add a little more milk. This will make our pancakes light and fluffy. Grate 1 zucchini. Zucchini is rich in vitamins and minerals, and it's low in calories. Peel and grate 1 potato. Potatoes are a great source of potassium and vitamin C. What dishes do you like to cook for breakfast? Write in the comments! Add a pinch of salt. Stir in grated potatoes and zucchini. These vegetables will add juiciness and flavor to our dish. Place vegetables in a sieve. Squeeze juice from vegetables. Add vegetables to liquid mixture. Stir well. Chop a bunch of parsley. Parsley not only adds a fresh flavor but is also a rich source of vitamin K. Add parsley to the mixture and stir. Chop a bunch of dill. Dill helps improve digestion and is rich in antioxidants. Add dill to the mixture and pour in the remaining milk. Mix well. Add a little olive oil and stir. Olive oil is a healthy source of monounsaturated fats and antioxidants. Heat a frying pan and add sunflower oil. Chop 1 onion. This dish turns out very aromatic and healthy! Fry the onion in a frying pan. Add a little salt. 3.5 ounces bacon (100 grams). Cut and fry bacon in a frying pan. Stir in onion and bacon. Place in a small bowl. Heat a frying pan and add sunflower oil. Add a ladle of pancake mixture and spread evenly. Cook for 2-3 minutes over low heat and then turn over. Cook for another 2 minutes on the other side. Check from time to time to make sure the pancake doesn't burn. The aroma is already so appetizing! Add fried bacon and onions for a delicious breakfast! This recipe will definitely become your favorite! Try it and see for yourself. This is another delicious recipe. Mix 1 egg with a whisk. Add 2 tsp sugar and 1 tsp salt. 170 ml warm milk. 1.5 tsp yeast. 170 ml warm water. Mix well. Add 250 gr flour and mix. Cover the dough for 30 minutes. Finely chop a bunch of parsley. 1 green onion. Finely chop half a large sweet pepper. 1 green pepper. If you have a question about this recipe, please leave a comment below the video. Finely chop a few black olives. Finely chop half a large tomato. Cut 1 medium onion into small squares. In the meantime the dough has doubled in size. Grate 1 large potato. Add potatoes to flour mixture, stir. Add all the finely chopped vegetables to the flour mixture and mix well. Add oil to a frying pan, cook over medium heat. This is a great dinner recipe! Fry each side for about 2.5-3 minutes. Wow, look at this beautiful golden brown color. These flour tortillas are a bit like pancakes. Repeat these steps for the remaining dough. It is a very fast cooking process and very tasty. Hearty meal for dinner, I eat it with hot chili sauce. This is another delicious recipe. 3 eggs. Ground black pepper to taste. 1 teaspoon paprika. 1 teaspoon herbs de Provence. 1/2 teaspoon salt. Stir. 2 zucchini. Squeeze juice from grated zucchini. Place in a bowl with the egg. 1/2 teaspoon baking powder. 4 tablespoons all-purpose flour. Stir. Finely chop 2 ounces bacon (70 grams). 2 ounces hard cheese (70 grams). Grate it on a fine grater. Mix all the ingredients well and the mixture is ready. Now let's prepare a delicious sauce. 4.5 ounces thick yogurt (125 grams). 1 tablespoon mayonnaise. Pinch of salt. 1 garlic clove. Freshly ground hot pepper. Grate some cucumber. Squeeze out a little lemon juice. Mix well and the sauce is ready. Heat a frying pan over medium heat and grease it with oil. Add a few spoons of the mixture and form into a flatbread. Cook for about 2-3 minutes. To flip, grease the 2nd frying pan so that the pancake does not tear. Cook in the same way until the 2nd side is browned. Do not add a lot of mixture; the flatbread should not be very thick. The flatbreads turn out very juicy and tasty, ideal for dinner. This is another delicious recipe. Healthy, easy and cheap recipe! 2 eggs. Beat the eggs. 1 1/2 cups warm milk (300 ml). 1 1/2 cups warm water (300 ml). 1 tbsp granulated sugar (20 gr). 1 tsp salt (8 g). 1 sachet dry yeast (10 gr). Stir well. 3 1/2 cups flour (420 gr). I am using a 200 ml cup. Stir, cover and leave for 30 minutes in a warm place. Cut 2 green zucchini in half. Grate with slices. Put in a bowl. Add 1 tsp salt, stir, cover and leave for 20 minutes. Finely chop red pepper. Finely chop 1 white onion. Chop a bunch of parsley. Cut 2-3 green onions. Peel and grate 1 potato. Add grated potatoes to the dough. Add black pepper. Squeeze out the juice and add to the dough. Add chopped vegetables. Stir well. Add some oil to a hot frying pan. Add pancake mixture. My frying pan is 9 inches (23 cm) I add 2 full ladles. Cook for about 4-5 minutes then flip to the other side and cook the same amount. Why didn't I know this recipe before? Better than pizza! Add spices or sauce to your taste, since the pancake is neutral in taste (not salty or sweet). Pancakes are soft and fluffy! This excellent recipe is a must try! 3 eggs. A pinch of salt. Black pepper to taste. Some olive oil. Stir. 1 teaspoon baking powder. 1 1/2 cups milk. Pour in the milk gradually. 1 cup flour. Stir and gradually add milk. I would be pleased to know from which city you are watching my video! Write me! Finely chop a bunch of parsley. Parsley is rich in vitamins A, C, and K, which are great for your immune system. These vegetable pancakes are incredibly delicious and packed with nutrients! Add it to the batter. Don't hesitate to ask a question or leave a comment. Just grate 1 zucchini. Zucchini is low in calories and high in antioxidants, promoting good digestion. Just grate 1 potato. Potatoes are a good source of potassium, which helps regulate blood pressure. Place the grated vegetables in a separate bowl. Grate 1 carrot. Carrots are loaded with beta-carotene, which is beneficial for your vision and skin. Add a little salt. Stir. Place the vegetables in a sieve to release the juice. Not only are these pancakes tasty, but they're also a great way to get your daily dose of vegetables. Squeeze out the juice and add to the batter. Add the remaining milk and mix everything well. Open 2 thick yoghurts. Finely chop 2 cloves of garlic. Garlic is known for its powerful anti-inflammatory and immune-boosting properties. Add 1 tablespoon lemon juice. Freshly ground hot pepper to your taste. 1 teaspoon olive oil. Finely chop a small bunch of dill. Dill is rich in antioxidants and has antimicrobial properties, supporting overall health. Mix well, the sauce for our recipe is ready. Grease a frying pan with a little oil and heat over medium heat. Cook for about 2 minutes until the underside is browned. Mix and cook for another 1-2 minutes. Don't add too much batter, this pancake shouldn't be thick. Enjoy a flavorful and healthy meal with these veggie-filled pancakes, perfect for any time of day! The perfect recipe for quickly cooking vegetables. Just coat it with sauce and you're ready to eat. This is another delicious recipe. Homemade omelette recipe that drives the whole world crazy! Just grate 2 zucchini. Salt the zucchini and let it sit for a few minutes to get rid of the juice. Just crack 3 eggs. Stir. 13.5 fl oz milk (400 ml). 1 1/2 tsp baking powder (8 g). 1/2 tsp salt (3 g). Stir. 1 1/2 cups all-purpose flour (240 g). Stir. 3.5 oz cheddar cheese (100 g). 1 oz green onion (30 g). 1 oz parsley (30 g). 2 oz bacon (70 g). Just grate 1 potato. Now add zucchini. Stir well. Add some sunflower oil. Do not add a lot of dough, the omelette should be thin. Cook over medium heat. Turn over after about 2-3 minutes and cook for another minute. Use a ceramic or non-stick pan for pancakes. My frying pan is 9 inches in diameter (23 cm). A simple and cheap recipe with readily available ingredients. Better than pizza or bread! I have never made such delicious omelette. Convenient food for a snack during the day, you can put in a lunch box and eat anywhere! This is another delicious recipe. Break 2 eggs into a bowl. Add 1/2 teaspoon salt and freshly ground hot pepper. Beat with a whisk and leave the bowl for a while. Grate 2 medium zucchini. Squeeze the juice out of the zucchini using your hands. Grate 3.5 ounces of cheese to your liking (100 grams). Add cheese to bowl and stir. Finely chop a medium bunch of parsley. 1/2 teaspoon baking powder. Add 2 tablespoons of flour and stir. Add 2 tablespoons flour again and stir again. The flatbread mixture should be thick. Heat a frying pan over medium heat and grease it with oil. Add 3-4 tablespoons of the mixture and form into a flatbread. Cook for about 3 minutes, then check that it is browned on the underside and turn over. Use a 2nd frying pan to fry the flatbread on the other side, as it may tear during standard flipping. Fry the same way for about 3 minutes on the other side. While we're frying the flatbreads, let's prepare a delicious sauce for them. 2 tablespoons thick yogurt and 1 tablespoon mayonnaise. A pinch of salt and some red chili powder. Add some basil (dry or fresh finely chopped). 1 clove of garlic. Stir well and the garlic sauce for Turkish flatbread is ready. Don't make them too thick, about half a centimeter is the ideal thickness, they should be cooked inside. You can turn it over using a greased plate if you don’t have a 2nd frying pan. Let them cool a little and you can eat, bon appetit. This is another delicious recipe. I have never made such delicious food. Just grate 2 zucchini. Let the zucchini rest for a few minutes so that the juice drains. Salt and stir. Crack 3 eggs. 13.5 fl oz milk (400 ml). 1 cup all-purpose flour (160 g). 1 1/2 tsp baking powder. Stir. 1/2 tsp salt. Another 1/2 cup flour (80 g). Stir well. Place zucchini into flour mixture. Peel and finely grate 1 potato. Finely chop a bunch of spring onions. Small bunch of parsley. Stir well. Add some sunflower oil. Add the flour mixture and spread it evenly over the skillet. Cook on medium heat for about 5 minutes. How to make a zucchini omelet? This is one of my favorite homemade recipes! Simple ingredients and little time! Great idea for breakfast! Flip the omelet when the underside is golden brown. The perfect and delicious breakfast is ready! I eat it with vegetable salad or sauce, very tasty! This is another delicious recipe. Soft pancake recipe for breakfast. Break up 2 eggs. Stir. 1 tbsp sugar (15 g). 1 1/5 cups warm milk (300 ml). 1 1/5 cups warm water (300 ml). 2 tsp dry yeast (10 g). Stir to dissolve sugar and yeast. 2 2/3 cups all-purpose flour (420 g). 1 1/2 tsp salt (8 g). Add yeast liquid to flour and stir. How often do you cook pancakes? Cover the dough with cling film. Chop 1 red pepper and 2 green peppers. These vegetable pancakes are not only delicious but also nutritious, packed with vitamins and minerals from the fresh veggies. They make a fantastic option for breakfast, brunch, or even a light dinner. Cut 3.5 ounces tomatoes (100 g). 1 big onion. 3 spring onions. Bunch of parsley. Add all the chopped vegetables to the dough. Peel 1 big potato. Grate the potato finely. Add potato to vegetable and dough mixture. Add black pepper. Grate 5 oz cheese (150 g). Add grated cheese to mixture and stir. Heat up a frying pan and add a few ladles of dough. Spread the dough evenly. Cook over medium heat for 3 minutes on each side. Carefully flip the pancake to the other side. Shake a little. Run a spatula around the edges of the pancake. Let the pancakes cool down a little. Delicious soft vegetable pancakes are ready! Healthy and cheap food! Prepare to be amazed by the burst of flavors and the satisfaction they bring. Happy cooking! This is another delicious recipe. Quick homemade zucchini pancake recipe! Grate 3 zucchini. Put on a sieve so that the zucchini will release the juice. Grate 5 oz cheddar cheese (150 g). Squeeze out the juice with your hands and place the zucchini in a bowl I love zucchini pancakes they are very soft and juicy! Crack 2 eggs. 2 pinches of salt. Some black pepper. Finely chop 3 green onions. Bunch of parsley. 1/2 tsp baking powder. Add 6 heaping tbsp all-purpose flour. Grated cheese. Stir well by hand and add the rest of the flour 2 tbsp. Add olive oil to a skillet and turn on medium heat. The pancake should not be too thin. I used a 10 inch (25 cm) pan. Spread the pancake mixture evenly and cook for about 5 minutes. Add some olive oil on top and flip over. You can use a 2nd frying pan, a flat plate or a cooking rack to flip the pancake. Cooking for another 5 minutes. I had 3 servings, that's 3 pancakes. For one person, 1 pancake is enough to eat! If the pancake rises in the middle, press it down for a few seconds. One of the most delicious recipes I have ever made! Try it! This is another delicious recipe. 2 teaspoons of yeast (10 grams). 1 tablespoon sugar (15 grams). 250 ml warm water (1 cup). Mix well and cover with a lid for 10 minutes to activate the yeast. 2 eggs. Add 2 teaspoons (10 gr) of salt and stir. Add 250 ml of warm milk (1 cup) to the eggs and stir. Add the milk liquid to the yeast liquid and stir. Sift 400 grams of flour (2 1/2 cups). Stir with a whisk. The dough should be without flour lumps. Cover the dough and leave it for 45 minutes in a warm place. Grate 1 small eggplant. Finely chop 1 red pepper. Finely chop 2 tomatoes. Add all vegetables to the bowl. Finely chop a small bunch of green onions. Finely chop one onion. The dough has doubled. Add 100 grams of feta cheese (or any of your choice). Stir. Add all the chopped vegetables to the dough and stir to combine. Add black pepper to your taste. Everything is ready, now let's fry. Add some olive oil. Cook over medium heat. Add dough with vegetables to the heated pan. I used a cast iron skillet, but it's not necessary. You can use any ceramic pan. Cover and cook for about 5 minutes on one side. Flip over and cook the other side for about 5 minutes. Vegetables should be stewed, so do not use a large fire. Place the flatbread on a kitchen rack to cool. Prepare the rest of the dough in the same way. My frying pan is 18 cm (7 inches) in diameter, again it doesn't matter. Use any skillet. Anyone can make this recipe at home. Healthy and cheap food for breakfast. I've never eaten such delicious dish! Quick Recipe. This is another delicious recipe. 3 egg. Add a pinch of salt and stir. 13.5 fluid ounces milk (400 milliliters). Pour in a small portion of milk. 1 teaspoon baking powder. Mix everything. Gradually add 1 cup flour. Flour is a source of carbohydrates, essential for energy. Add a little more milk. This will make our pancakes light and fluffy. Grate 1 zucchini. Zucchini is rich in vitamins and minerals, and it's low in calories. Peel and grate 1 potato. Potatoes are a great source of potassium and vitamin C. What dishes do you like to cook for breakfast? Write in the comments! Add a pinch of salt. Stir in grated potatoes and zucchini. These vegetables will add juiciness and flavor to our dish. Place vegetables in a sieve. Squeeze juice from vegetables. Add vegetables to liquid mixture. Stir well. Chop a bunch of parsley. Parsley not only adds a fresh flavor but is also a rich source of vitamin K. Add parsley to the mixture and stir. Chop a bunch of dill. Dill helps improve digestion and is rich in antioxidants. Add dill to the mixture and pour in the remaining milk. Mix well. Add a little olive oil and stir. Olive oil is a healthy source of monounsaturated fats and antioxidants. Heat a frying pan and add sunflower oil. Chop 1 onion. This dish turns out very aromatic and healthy! Fry the onion in a frying pan. Add a little salt. 3.5 ounces bacon (100 grams). Cut and fry bacon in a frying pan. Stir in onion and bacon. Place in a small bowl. Heat a frying pan and add sunflower oil. Add a ladle of pancake mixture and spread evenly. Cook for 2-3 minutes over low heat and then turn over. Cook for another 2 minutes on the other side. Check from time to time to make sure the pancake doesn't burn. The aroma is already so appetizing! Add fried bacon and onions for a delicious breakfast! This recipe will definitely become your favorite! Try it and see for yourself. This is another delicious recipe. Mix 1 egg with a whisk. Add 2 tsp sugar and 1 tsp salt. 170 ml warm milk. 1.5 tsp yeast. 170 ml warm water. Mix well. Add 250 gr flour and mix. Cover the dough for 30 minutes. Finely chop a bunch of parsley. 1 green onion. Finely chop half a large sweet pepper. 1 green pepper. If you have a question about this recipe, please leave a comment below the video. Finely chop a few black olives. Finely chop half a large tomato. Cut 1 medium onion into small squares. In the meantime the dough has doubled in size. Grate 1 large potato. Add potatoes to flour mixture, stir. Add all the finely chopped vegetables to the flour mixture and mix well. Add oil to a frying pan, cook over medium heat. This is a great dinner recipe! Fry each side for about 2.5-3 minutes. Wow, look at this beautiful golden brown color. These flour tortillas are a bit like pancakes. Repeat these steps for the remaining dough. It is a very fast cooking process and very tasty. Hearty meal for dinner, I eat it with hot chili sauce. This is another delicious recipe. 3 eggs. Ground black pepper to taste. 1 teaspoon paprika. 1 teaspoon herbs de Provence. 1/2 teaspoon salt. Stir. 2 zucchini. Squeeze juice from grated zucchini. Place in a bowl with the egg. 1/2 teaspoon baking powder. 4 tablespoons all-purpose flour. Stir. Finely chop 2 ounces bacon (70 grams). 2 ounces hard cheese (70 grams). Grate it on a fine grater. Mix all the ingredients well and the mixture is ready. Now let's prepare a delicious sauce. 4.5 ounces thick yogurt (125 grams). 1 tablespoon mayonnaise. Pinch of salt. 1 garlic clove. Freshly ground hot pepper. Grate some cucumber. Squeeze out a little lemon juice. Mix well and the sauce is ready. Heat a frying pan over medium heat and grease it with oil. Add a few spoons of the mixture and form into a flatbread. Cook for about 2-3 minutes. To flip, grease the 2nd frying pan so that the pancake does not tear. Cook in the same way until the 2nd side is browned. Do not add a lot of mixture; the flatbread should not be very thick. The flatbreads turn out very juicy and tasty, ideal for dinner. This is another delicious recipe. Healthy, easy and cheap recipe! 2 eggs. Beat the eggs. 1 1/2 cups warm milk (300 ml). 1 1/2 cups warm water (300 ml). 1 tbsp granulated sugar (20 gr). 1 tsp salt (8 g). 1 sachet dry yeast (10 gr). Stir well. 3 1/2 cups flour (420 gr). I am using a 200 ml cup. Stir, cover and leave for 30 minutes in a warm place. Cut 2 green zucchini in half. Grate with slices. Put in a bowl. Add 1 tsp salt, stir, cover and leave for 20 minutes. Finely chop red pepper. Finely chop 1 white onion. Chop a bunch of parsley. Cut 2-3 green onions. Peel and grate 1 potato. Add grated potatoes to the dough. Add black pepper. Squeeze out the juice and add to the dough. Add chopped vegetables. Stir well. Add some oil to a hot frying pan. Add pancake mixture. My frying pan is 9 inches (23 cm) I add 2 full ladles. Cook for about 4-5 minutes then flip to the other side and cook the same amount. Why didn't I know this recipe before? Better than pizza! Add spices or sauce to your taste, since the pancake is neutral in taste (not salty or sweet). Pancakes are soft and fluffy! This excellent recipe is a must try! 3 eggs. A pinch of salt. Black pepper to taste. Some olive oil. Stir. 1 teaspoon baking powder. 1 1/2 cups milk. Pour in the milk gradually. 1 cup flour. Stir and gradually add milk. I would be pleased to know from which city you are watching my video! Write me! Finely chop a bunch of parsley. Parsley is rich in vitamins A, C, and K, which are great for your immune system. These vegetable pancakes are incredibly delicious and packed with nutrients! Add it to the batter. Don't hesitate to ask a question or leave a comment. Just grate 1 zucchini. Zucchini is low in calories and high in antioxidants, promoting good digestion. Just grate 1 potato. Potatoes are a good source of potassium, which helps regulate blood pressure. Place the grated vegetables in a separate bowl. Grate 1 carrot. Carrots are loaded with beta-carotene, which is beneficial for your vision and skin. Add a little salt. Stir. Place the vegetables in a sieve to release the juice. Not only are these pancakes tasty, but they're also a great way to get your daily dose of vegetables. Squeeze out the juice and add to the batter. Add the remaining milk and mix everything well. Open 2 thick yoghurts. Finely chop 2 cloves of garlic. Garlic is known for its powerful anti-inflammatory and immune-boosting properties. Add 1 tablespoon lemon juice. Freshly ground hot pepper to your taste. 1 teaspoon olive oil. Finely chop a small bunch of dill. Dill is rich in antioxidants and has antimicrobial properties, supporting overall health. Mix well, the sauce for our recipe is ready. Grease a frying pan with a little oil and heat over medium heat. Cook for about 2 minutes until the underside is browned. Mix and cook for another 1-2 minutes. Don't add too much batter, this pancake shouldn't be thick. Enjoy a flavorful and healthy meal with these veggie-filled pancakes, perfect for any time of day! The perfect recipe for quickly cooking vegetables. Just coat it with sauce and you're ready to eat. This is another delicious recipe. Homemade omelette recipe that drives the whole world crazy! Just grate 2 zucchini. Salt the zucchini and let it sit for a few minutes to get rid of the juice. Just crack 3 eggs. Stir. 13.5 fl oz milk (400 ml). 1 1/2 tsp baking powder (8 g). 1/2 tsp salt (3 g). Stir. 1 1/2 cups all-purpose flour (240 g). Stir. 3.5 oz cheddar cheese (100 g). 1 oz green onion (30 g). 1 oz parsley (30 g). 2 oz bacon (70 g). Just grate 1 potato. Now add zucchini. Stir well. Add some sunflower oil. Do not add a lot of dough, the omelette should be thin. Cook over medium heat. Turn over after about 2-3 minutes and cook for another minute. Use a ceramic or non-stick pan for pancakes. My frying pan is 9 inches in diameter (23 cm). A simple and cheap recipe with readily available ingredients. Better than pizza or bread! I have never made such delicious omelette. Convenient food for a snack during the day, you can put in a lunch box and eat anywhere! This is another delicious recipe. Break 2 eggs into a bowl. Add 1/2 teaspoon salt and freshly ground hot pepper. Beat with a whisk and leave the bowl for a while. Grate 2 medium zucchini. Squeeze the juice out of the zucchini using your hands. Grate 3.5 ounces of cheese to your liking (100 grams). Add cheese to bowl and stir. Finely chop a medium bunch of parsley. 1/2 teaspoon baking powder. Add 2 tablespoons of flour and stir. Add 2 tablespoons flour again and stir again. The flatbread mixture should be thick. Heat a frying pan over medium heat and grease it with oil. Add 3-4 tablespoons of the mixture and form into a flatbread. Cook for about 3 minutes, then check that it is browned on the underside and turn over. Use a 2nd frying pan to fry the flatbread on the other side, as it may tear during standard flipping. Fry the same way for about 3 minutes on the other side. While we're frying the flatbreads, let's prepare a delicious sauce for them. 2 tablespoons thick yogurt and 1 tablespoon mayonnaise. A pinch of salt and some red chili powder. Add some basil (dry or fresh finely chopped). 1 clove of garlic. Stir well and the garlic sauce for Turkish flatbread is ready. Don't make them too thick, about half a centimeter is the ideal thickness, they should be cooked inside. You can turn it over using a greased plate if you don’t have a 2nd frying pan. Let them cool a little and you can eat, bon appetit. This is another delicious recipe. I have never made such delicious food. Just grate 2 zucchini. Let the zucchini rest for a few minutes so that the juice drains. Salt and stir. Crack 3 eggs. 13.5 fl oz milk (400 ml). 1 cup all-purpose flour (160 g). 1 1/2 tsp baking powder. Stir. 1/2 tsp salt. Another 1/2 cup flour (80 g). Stir well. Place zucchini into flour mixture. Peel and finely grate 1 potato. Finely chop a bunch of spring onions. Small bunch of parsley. Stir well. Add some sunflower oil. Add the flour mixture and spread it evenly over the skillet. Cook on medium heat for about 5 minutes. How to make a zucchini omelet? This is one of my favorite homemade recipes! Simple ingredients and little time! Great idea for breakfast! Flip the omelet when the underside is golden brown. The perfect and delicious breakfast is ready! I eat it with vegetable salad or sauce, very tasty! This is another delicious recipe. Soft pancake recipe for breakfast. Break up 2 eggs. Stir. 1 tbsp sugar (15 g). 1 1/5 cups warm milk (300 ml). 1 1/5 cups warm water (300 ml). 2 tsp dry yeast (10 g). Stir to dissolve sugar and yeast. 2 2/3 cups all-purpose flour (420 g). 1 1/2 tsp salt (8 g). Add yeast liquid to flour and stir. How often do you cook pancakes? Cover the dough with cling film. Chop 1 red pepper and 2 green peppers. These vegetable pancakes are not only delicious but also nutritious, packed with vitamins and minerals from the fresh veggies. They make a fantastic option for breakfast, brunch, or even a light dinner. Cut 3.5 ounces tomatoes (100 g). 1 big onion. 3 spring onions. Bunch of parsley. Add all the chopped vegetables to the dough. Peel 1 big potato. Grate the potato finely. Add potato to vegetable and dough mixture. Add black pepper. Grate 5 oz cheese (150 g). Add grated cheese to mixture and stir. Heat up a frying pan and add a few ladles of dough. Spread the dough evenly. Cook over medium heat for 3 minutes on each side. Carefully flip the pancake to the other side. Shake a little. Run a spatula around the edges of the pancake. Let the pancakes cool down a little. Delicious soft vegetable pancakes are ready! Healthy and cheap food! Prepare to be amazed by the burst of flavors and the satisfaction they bring. Happy cooking! This is another delicious recipe. Quick homemade zucchini pancake recipe! Grate 3 zucchini. Put on a sieve so that the zucchini will release the juice. Grate 5 oz cheddar cheese (150 g). Squeeze out the juice with your hands and place the zucchini in a bowl I love zucchini pancakes they are very soft and juicy! Crack 2 eggs. 2 pinches of salt. Some black pepper. Finely chop 3 green onions. Bunch of parsley. 1/2 tsp baking powder. Add 6 heaping tbsp all-purpose flour. Grated cheese. Stir well by hand and add the rest of the flour 2 tbsp. Add olive oil to a skillet and turn on medium heat. The pancake should not be too thin. I used a 10 inch (25 cm) pan. Spread the pancake mixture evenly and cook for about 5 minutes. Add some olive oil on top and flip over. You can use a 2nd frying pan, a flat plate or a cooking rack to flip the pancake. Cooking for another 5 minutes. I had 3 servings, that's 3 pancakes. For one person, 1 pancake is enough to eat! If the pancake rises in the middle, press it down for a few seconds. One of the most delicious recipes I have ever made! Try it! This is another delicious recipe. 2 teaspoons of yeast (10 grams). 1 tablespoon sugar (15 grams). 250 ml warm water (1 cup). Mix well and cover with a lid for 10 minutes to activate the yeast. 2 eggs. Add 2 teaspoons (10 gr) of salt and stir. Add 250 ml of warm milk (1 cup) to the eggs and stir. Add the milk liquid to the yeast liquid and stir. Sift 400 grams of flour (2 1/2 cups). Stir with a whisk. The dough should be without flour lumps. Cover the dough and leave it for 45 minutes in a warm place. Grate 1 small eggplant. Finely chop 1 red pepper. Finely chop 2 tomatoes. Add all vegetables to the bowl. Finely chop a small bunch of green onions. Finely chop one onion. The dough has doubled. Add 100 grams of feta cheese (or any of your choice). Stir. Add all the chopped vegetables to the dough and stir to combine. Add black pepper to your taste. Everything is ready, now let's fry. Add some olive oil. Cook over medium heat. Add dough with vegetables to the heated pan. I used a cast iron skillet, but it's not necessary. You can use any ceramic pan. Cover and cook for about 5 minutes on one side. Flip over and cook the other side for about 5 minutes. Vegetables should be stewed, so do not use a large fire. Place the flatbread on a kitchen rack to cool. Prepare the rest of the dough in the same way. My frying pan is 18 cm (7 inches) in diameter, again it doesn't matter. Use any skillet. Anyone can make this recipe at home. Healthy and cheap food for breakfast. I've never eaten such delicious dish! Quick Recipe. This is another delicious recipe. 3 egg. Add a pinch of salt and stir. 13.5 fluid ounces milk (400 milliliters). Pour in a small portion of milk. 1 teaspoon baking powder. Mix everything. Gradually add 1 cup flour. Flour is a source of carbohydrates, essential for energy. Add a little more milk. This will make our pancakes light and fluffy. Grate 1 zucchini. Zucchini is rich in vitamins and minerals, and it's low in calories. Peel and grate 1 potato. Potatoes are a great source of potassium and vitamin C. What dishes do you like to cook for breakfast? Write in the comments! Add a pinch of salt. Stir in grated potatoes and zucchini. These vegetables will add juiciness and flavor to our dish. Place vegetables in a sieve. Squeeze juice from vegetables. Add vegetables to liquid mixture. Stir well. Chop a bunch of parsley. Parsley not only adds a fresh flavor but is also a rich source of vitamin K. Add parsley to the mixture and stir. Chop a bunch of dill. Dill helps improve digestion and is rich in antioxidants. Add dill to the mixture and pour in the remaining milk. Mix well. Add a little olive oil and stir. Olive oil is a healthy source of monounsaturated fats and antioxidants. Heat a frying pan and add sunflower oil. Chop 1 onion. This dish turns out very aromatic and healthy! Fry the onion in a frying pan. Add a little salt. 3.5 ounces bacon (100 grams). Cut and fry bacon in a frying pan. Stir in onion and bacon. Place in a small bowl. Heat a frying pan and add sunflower oil. Add a ladle of pancake mixture and spread evenly. Cook for 2-3 minutes over low heat and then turn over. Cook for another 2 minutes on the other side. Check from time to time to make sure the pancake doesn't burn. The aroma is already so appetizing! Add fried bacon and onions for a delicious breakfast! This recipe will definitely become your favorite! Try it and see for yourself. This is another delicious recipe. Mix 1 egg with a whisk. Add 2 tsp sugar and 1 tsp salt. 170 ml warm milk. 1.5 tsp yeast. 170 ml warm water. Mix well. Add 250 gr flour and mix. Cover the dough for 30 minutes. Finely chop a bunch of parsley. 1 green onion. Finely chop half a large sweet pepper. 1 green pepper. If you have a question about this recipe, please leave a comment below the video. Finely chop a few black olives. Finely chop half a large tomato. Cut 1 medium onion into small squares. In the meantime the dough has doubled in size. Grate 1 large potato. Add potatoes to flour mixture, stir. Add all the finely chopped vegetables to the flour mixture and mix well. Add oil to a frying pan, cook over medium heat. This is a great dinner recipe! Fry each side for about 2.5-3 minutes. Wow, look at this beautiful golden brown color. These flour tortillas are a bit like pancakes. Repeat these steps for the remaining dough. It is a very fast cooking process and very tasty. Hearty meal for dinner, I eat it with hot chili sauce. This is another delicious recipe. 3 eggs. Ground black pepper to taste. 1 teaspoon paprika. 1 teaspoon herbs de Provence. 1/2 teaspoon salt. Stir. 2 zucchini. Squeeze juice from grated zucchini. Place in a bowl with the egg. 1/2 teaspoon baking powder. 4 tablespoons all-purpose flour. Stir. Finely chop 2 ounces bacon (70 grams). 2 ounces hard cheese (70 grams). Grate it on a fine grater. Mix all the ingredients well and the mixture is ready. Now let's prepare a delicious sauce. 4.5 ounces thick yogurt (125 grams). 1 tablespoon mayonnaise. Pinch of salt. 1 garlic clove. Freshly ground hot pepper. Grate some cucumber. Squeeze out a little lemon juice. Mix well and the sauce is ready. Heat a frying pan over medium heat and grease it with oil. Add a few spoons of the mixture and form into a flatbread. Cook for about 2-3 minutes. To flip, grease the 2nd frying pan so that the pancake does not tear. Cook in the same way until the 2nd side is browned. Do not add a lot of mixture; the flatbread should not be very thick. The flatbreads turn out very juicy and tasty, ideal for dinner. This is another delicious recipe. Healthy, easy and cheap recipe! 2 eggs. Beat the eggs. 1 1/2 cups warm milk (300 ml). 1 1/2 cups warm water (300 ml). 1 tbsp granulated sugar (20 gr). 1 tsp salt (8 g). 1 sachet dry yeast (10 gr). Stir well. 3 1/2 cups flour (420 gr). I am using a 200 ml cup. Stir, cover and leave for 30 minutes in a warm place. Cut 2 green zucchini in half. Grate with slices. Put in a bowl. Add 1 tsp salt, stir, cover and leave for 20 minutes. Finely chop red pepper. Finely chop 1 white onion. Chop a bunch of parsley. Cut 2-3 green onions. Peel and grate 1 potato. Add grated potatoes to the dough. Add black pepper. Squeeze out the juice and add to the dough. Add chopped vegetables. Stir well. Add some oil to a hot frying pan. Add pancake mixture. My frying pan is 9 inches (23 cm) I add 2 full ladles. Cook for about 4-5 minutes then flip to the other side and cook the same amount. Why didn't I know this recipe before? Better than pizza! Add spices or sauce to your taste, since the pancake is neutral in taste (not salty or sweet). Pancakes are soft and fluffy! This excellent recipe is a must try! 3 eggs. A pinch of salt. Black pepper to taste. Some olive oil. Stir. 1 teaspoon baking powder. 1 1/2 cups milk. Pour in the milk gradually. 1 cup flour. Stir and gradually add milk. I would be pleased to know from which city you are watching my video! Write me! Finely chop a bunch of parsley. Parsley is rich in vitamins A, C, and K, which are great for your immune system. These vegetable pancakes are incredibly delicious and packed with nutrients! Add it to the batter. Don't hesitate to ask a question or leave a comment. Just grate 1 zucchini. Zucchini is low in calories and high in antioxidants, promoting good digestion. Just grate 1 potato. Potatoes are a good source of potassium, which helps regulate blood pressure. Place the grated vegetables in a separate bowl. Grate 1 carrot. Carrots are loaded with beta-carotene, which is beneficial for your vision and skin. Add a little salt. Stir. Place the vegetables in a sieve to release the juice. Not only are these pancakes tasty, but they're also a great way to get your daily dose of vegetables. Squeeze out the juice and add to the batter. Add the remaining milk and mix everything well. Open 2 thick yoghurts. Finely chop 2 cloves of garlic. Garlic is known for its powerful anti-inflammatory and immune-boosting properties. Add 1 tablespoon lemon juice. Freshly ground hot pepper to your taste. 1 teaspoon olive oil. Finely chop a small bunch of dill. Dill is rich in antioxidants and has antimicrobial properties, supporting overall health. Mix well, the sauce for our recipe is ready. Grease a frying pan with a little oil and heat over medium heat. Cook for about 2 minutes until the underside is browned. Mix and cook for another 1-2 minutes. Don't add too much batter, this pancake shouldn't be thick. Enjoy a flavorful and healthy meal with these veggie-filled pancakes, perfect for any time of day! The perfect recipe for quickly cooking vegetables. Just coat it with sauce and you're ready to eat. This is another delicious recipe. Homemade omelette recipe that drives the whole world crazy! Just grate 2 zucchini. Salt the zucchini and let it sit for a few minutes to get rid of the juice. Just crack 3 eggs. Stir. 13.5 fl oz milk (400 ml). 1 1/2 tsp baking powder (8 g). 1/2 tsp salt (3 g). Stir. 1 1/2 cups all-purpose flour (240 g). Stir. 3.5 oz cheddar cheese (100 g). 1 oz green onion (30 g). 1 oz parsley (30 g). 2 oz bacon (70 g). Just grate 1 potato. Now add zucchini. Stir well. Add some sunflower oil. Do not add a lot of dough, the omelette should be thin. Cook over medium heat. Turn over after about 2-3 minutes and cook for another minute. Use a ceramic or non-stick pan for pancakes. My frying pan is 9 inches in diameter (23 cm). A simple and cheap recipe with readily available ingredients. Better than pizza or bread! I have never made such delicious omelette. Convenient food for a snack during the day, you can put in a lunch box and eat anywhere! This is another delicious recipe. Break 2 eggs into a bowl. Add 1/2 teaspoon salt and freshly ground hot pepper. Beat with a whisk and leave the bowl for a while. Grate 2 medium zucchini. Squeeze the juice out of the zucchini using your hands. Grate 3.5 ounces of cheese to your liking (100 grams). Add cheese to bowl and stir. Finely chop a medium bunch of parsley. 1/2 teaspoon baking powder. Add 2 tablespoons of flour and stir. Add 2 tablespoons flour again and stir again. The flatbread mixture should be thick. Heat a frying pan over medium heat and grease it with oil. Add 3-4 tablespoons of the mixture and form into a flatbread. Cook for about 3 minutes, then check that it is browned on the underside and turn over. Use a 2nd frying pan to fry the flatbread on the other side, as it may tear during standard flipping. Fry the same way for about 3 minutes on the other side. While we're frying the flatbreads, let's prepare a delicious sauce for them. 2 tablespoons thick yogurt and 1 tablespoon mayonnaise. A pinch of salt and some red chili powder. Add some basil (dry or fresh finely chopped). 1 clove of garlic. Stir well and the garlic sauce for Turkish flatbread is ready. Don't make them too thick, about half a centimeter is the ideal thickness, they should be cooked inside. You can turn it over using a greased plate if you don’t have a 2nd frying pan. Let them cool a little and you can eat, bon appetit. This is another delicious recipe. I have never made such delicious food. Just grate 2 zucchini. Let the zucchini rest for a few minutes so that the juice drains. Salt and stir. Crack 3 eggs. 13.5 fl oz milk (400 ml). 1 cup all-purpose flour (160 g). 1 1/2 tsp baking powder. Stir. 1/2 tsp salt. Another 1/2 cup flour (80 g). Stir well. Place zucchini into flour mixture. Peel and finely grate 1 potato. Finely chop a bunch of spring onions. Small bunch of parsley. Stir well. Add some sunflower oil. Add the flour mixture and spread it evenly over the skillet. Cook on medium heat for about 5 minutes. How to make a zucchini omelet? This is one of my favorite homemade recipes! Simple ingredients and little time! Great idea for breakfast! Flip the omelet when the underside is golden brown. The perfect and delicious breakfast is ready! I eat it with vegetable salad or sauce, very tasty! This is another delicious recipe. Soft pancake recipe for breakfast. Break up 2 eggs. Stir. 1 tbsp sugar (15 g). 1 1/5 cups warm milk (300 ml). 1 1/5 cups warm water (300 ml). 2 tsp dry yeast (10 g). Stir to dissolve sugar and yeast. 2 2/3 cups all-purpose flour (420 g). 1 1/2 tsp salt (8 g). Add yeast liquid to flour and stir. How often do you cook pancakes? Cover the dough with cling film. Chop 1 red pepper and 2 green peppers. These vegetable pancakes are not only delicious but also nutritious, packed with vitamins and minerals from the fresh veggies. They make a fantastic option for breakfast, brunch, or even a light dinner. Cut 3.5 ounces tomatoes (100 g). 1 big onion. 3 spring onions. Bunch of parsley. Add all the chopped vegetables to the dough. Peel 1 big potato. Grate the potato finely. Add potato to vegetable and dough mixture. Add black pepper. Grate 5 oz cheese (150 g). Add grated cheese to mixture and stir. Heat up a frying pan and add a few ladles of dough. Spread the dough evenly. Cook over medium heat for 3 minutes on each side. Carefully flip the pancake to the other side. Shake a little. Run a spatula around the edges of the pancake. Let the pancakes cool down a little. Delicious soft vegetable pancakes are ready! Healthy and cheap food! Prepare to be amazed by the burst of flavors and the satisfaction they bring. Happy cooking! This is another delicious recipe. Quick homemade zucchini pancake recipe! Grate 3 zucchini. Put on a sieve so that the zucchini will release the juice. Grate 5 oz cheddar cheese (150 g). Squeeze out the juice with your hands and place the zucchini in a bowl I love zucchini pancakes they are very soft and juicy! Crack 2 eggs. 2 pinches of salt. Some black pepper. Finely chop 3 green onions. Bunch of parsley. 1/2 tsp baking powder. Add 6 heaping tbsp all-purpose flour. Grated cheese. Stir well by hand and add the rest of the flour 2 tbsp. Add olive oil to a skillet and turn on medium heat. The pancake should not be too thin. I used a 10 inch (25 cm) pan. Spread the pancake mixture evenly and cook for about 5 minutes. Add some olive oil on top and flip over. You can use a 2nd frying pan, a flat plate or a cooking rack to flip the pancake. Cooking for another 5 minutes. I had 3 servings, that's 3 pancakes. For one person, 1 pancake is enough to eat! If the pancake rises in the middle, press it down for a few seconds. One of the most delicious recipes I have ever made! Try it! This is another delicious recipe. 2 teaspoons of yeast (10 grams). 1 tablespoon sugar (15 grams). 250 ml warm water (1 cup). Mix well and cover with a lid for 10 minutes to activate the yeast. 2 eggs. Add 2 teaspoons (10 gr) of salt and stir. Add 250 ml of warm milk (1 cup) to the eggs and stir. Add the milk liquid to the yeast liquid and stir. Sift 400 grams of flour (2 1/2 cups). Stir with a whisk. The dough should be without flour lumps. Cover the dough and leave it for 45 minutes in a warm place. Grate 1 small eggplant. Finely chop 1 red pepper. Finely chop 2 tomatoes. Add all vegetables to the bowl. Finely chop a small bunch of green onions. Finely chop one onion. The dough has doubled. Add 100 grams of feta cheese (or any of your choice). Stir. Add all the chopped vegetables to the dough and stir to combine. Add black pepper to your taste. Everything is ready, now let's fry. Add some olive oil. Cook over medium heat. Add dough with vegetables to the heated pan. I used a cast iron skillet, but it's not necessary. You can use any ceramic pan. Cover and cook for about 5 minutes on one side. Flip over and cook the other side for about 5 minutes. Vegetables should be stewed, so do not use a large fire. Place the flatbread on a kitchen rack to cool. Prepare the rest of the dough in the same way. My frying pan is 18 cm (7 inches) in diameter, again it doesn't matter. Use any skillet. Anyone can make this recipe at home. Healthy and cheap food for breakfast. I've never eaten such delicious dish! Quick Recipe. This is another delicious recipe. 3 egg. Add a pinch of salt and stir. 13.5 fluid ounces milk (400 milliliters). Pour in a small portion of milk. 1 teaspoon baking powder. Mix everything. Gradually add 1 cup flour. Flour is a source of carbohydrates, essential for energy. Add a little more milk. This will make our pancakes light and fluffy. Grate 1 zucchini. Zucchini is rich in vitamins and minerals, and it's low in calories. Peel and grate 1 potato. Potatoes are a great source of potassium and vitamin C. What dishes do you like to cook for breakfast? Write in the comments! Add a pinch of salt. Stir in grated potatoes and zucchini. These vegetables will add juiciness and flavor to our dish. Place vegetables in a sieve. Squeeze juice from vegetables. Add vegetables to liquid mixture. Stir well. Chop a bunch of parsley. Parsley not only adds a fresh flavor but is also a rich source of vitamin K. Add parsley to the mixture and stir. Chop a bunch of dill. Dill helps improve digestion and is rich in antioxidants. Add dill to the mixture and pour in the remaining milk. Mix well. Add a little olive oil and stir. Olive oil is a healthy source of monounsaturated fats and antioxidants. Heat a frying pan and add sunflower oil. Chop 1 onion. This dish turns out very aromatic and healthy! Fry the onion in a frying pan. Add a little salt. 3.5 ounces bacon (100 grams). Cut and fry bacon in a frying pan. Stir in onion and bacon. Place in a small bowl. Heat a frying pan and add sunflower oil. Add a ladle of pancake mixture and spread evenly. Cook for 2-3 minutes over low heat and then turn over. Cook for another 2 minutes on the other side. Check from time to time to make sure the pancake doesn't burn. The aroma is already so appetizing! Add fried bacon and onions for a delicious breakfast! This recipe will definitely become your favorite! Try it and see for yourself. This is another delicious recipe. Mix 1 egg with a whisk. Add 2 tsp sugar and 1 tsp salt. 170 ml warm milk. 1.5 tsp yeast. 170 ml warm water. Mix well. Add 250 gr flour and mix. Cover the dough for 30 minutes. Finely chop a bunch of parsley. 1 green onion. Finely chop half a large sweet pepper. 1 green pepper. If you have a question about this recipe, please leave a comment below the video. Finely chop a few black olives. Finely chop half a large tomato. Cut 1 medium onion into small squares. In the meantime the dough has doubled in size. Grate 1 large potato. Add potatoes to flour mixture, stir. Add all the finely chopped vegetables to the flour mixture and mix well. Add oil to a frying pan, cook over medium heat. This is a great dinner recipe! Fry each side for about 2.5-3 minutes. Wow, look at this beautiful golden brown color. These flour tortillas are a bit like pancakes. Repeat these steps for the remaining dough. It is a very fast cooking process and very tasty. Hearty meal for dinner, I eat it with hot chili sauce. This is another delicious recipe. 3 eggs. Ground black pepper to taste. 1 teaspoon paprika. 1 teaspoon herbs de Provence. 1/2 teaspoon salt. Stir. 2 zucchini. Squeeze juice from grated zucchini. Place in a bowl with the egg. 1/2 teaspoon baking powder. 4 tablespoons all-purpose flour. Stir. Finely chop 2 ounces bacon (70 grams). 2 ounces hard cheese (70 grams). Grate it on a fine grater. Mix all the ingredients well and the mixture is ready. Now let's prepare a delicious sauce. 4.5 ounces thick yogurt (125 grams). 1 tablespoon mayonnaise. Pinch of salt. 1 garlic clove. Freshly ground hot pepper. Grate some cucumber. Squeeze out a little lemon juice. Mix well and the sauce is ready. Heat a frying pan over medium heat and grease it with oil. Add a few spoons of the mixture and form into a flatbread. Cook for about 2-3 minutes. To flip, grease the 2nd frying pan so that the pancake does not tear. Cook in the same way until the 2nd side is browned. Do not add a lot of mixture; the flatbread should not be very thick. The flatbreads turn out very juicy and tasty, ideal for dinner. This is another delicious recipe. Healthy, easy and cheap recipe! 2 eggs. Beat the eggs. 1 1/2 cups warm milk (300 ml). 1 1/2 cups warm water (300 ml). 1 tbsp granulated sugar (20 gr). 1 tsp salt (8 g). 1 sachet dry yeast (10 gr). Stir well. 3 1/2 cups flour (420 gr). I am using a 200 ml cup. Stir, cover and leave for 30 minutes in a warm place. Cut 2 green zucchini in half. Grate with slices. Put in a bowl. Add 1 tsp salt, stir, cover and leave for 20 minutes. Finely chop red pepper. Finely chop 1 white onion. Chop a bunch of parsley. Cut 2-3 green onions. Peel and grate 1 potato. Add grated potatoes to the dough. Add black pepper. Squeeze out the juice and add to the dough. Add chopped vegetables. Stir well. Add some oil to a hot frying pan. Add pancake mixture. My frying pan is 9 inches (23 cm) I add 2 full ladles. Cook for about 4-5 minutes then flip to the other side and cook the same amount. Why didn't I know this recipe before? Better than pizza! Add spices or sauce to your taste, since the pancake is neutral in taste (not salty or sweet). Pancakes are soft and fluffy! This excellent recipe is a must try! 3 eggs. A pinch of salt. Black pepper to taste. Some olive oil. Stir. 1 teaspoon baking powder. 1 1/2 cups milk. Pour in the milk gradually. 1 cup flour. Stir and gradually add milk. I would be pleased to know from which city you are watching my video! Write me! Finely chop a bunch of parsley. Parsley is rich in vitamins A, C, and K, which are great for your immune system. These vegetable pancakes are incredibly delicious and packed with nutrients! Add it to the batter. Don't hesitate to ask a question or leave a comment. Just grate 1 zucchini. Zucchini is low in calories and high in antioxidants, promoting good digestion. Just grate 1 potato. Potatoes are a good source of potassium, which helps regulate blood pressure. Place the grated vegetables in a separate bowl. Grate 1 carrot. Carrots are loaded with beta-carotene, which is beneficial for your vision and skin. Add a little salt. Stir. Place the vegetables in a sieve to release the juice. Not only are these pancakes tasty, but they're also a great way to get your daily dose of vegetables. Squeeze out the juice and add to the batter. Add the remaining milk and mix everything well. Open 2 thick yoghurts. Finely chop 2 cloves of garlic. Garlic is known for its powerful anti-inflammatory and immune-boosting properties. Add 1 tablespoon lemon juice. Freshly ground hot pepper to your taste. 1 teaspoon olive oil. Finely chop a small bunch of dill. Dill is rich in antioxidants and has antimicrobial properties, supporting overall health. Mix well, the sauce for our recipe is ready. Grease a frying pan with a little oil and heat over medium heat. Cook for about 2 minutes until the underside is browned. Mix and cook for another 1-2 minutes. Don't add too much batter, this pancake shouldn't be thick. Enjoy a flavorful and healthy meal with these veggie-filled pancakes, perfect for any time of day! The perfect recipe for quickly cooking vegetables. Just coat it with sauce and you're ready to eat. This is another delicious recipe. Homemade omelette recipe that drives the whole world crazy! Just grate 2 zucchini. Salt the zucchini and let it sit for a few minutes to get rid of the juice. Just crack 3 eggs. Stir. 13.5 fl oz milk (400 ml). 1 1/2 tsp baking powder (8 g). 1/2 tsp salt (3 g). Stir. 1 1/2 cups all-purpose flour (240 g). Stir. 3.5 oz cheddar cheese (100 g). 1 oz green onion (30 g). 1 oz parsley (30 g). 2 oz bacon (70 g). Just grate 1 potato. Now add zucchini. Stir well. Add some sunflower oil. Do not add a lot of dough, the omelette should be thin. Cook over medium heat. Turn over after about 2-3 minutes and cook for another minute. Use a ceramic or non-stick pan for pancakes. My frying pan is 9 inches in diameter (23 cm). A simple and cheap recipe with readily available ingredients. Better than pizza or bread! I have never made such delicious omelette. Convenient food for a snack during the day, you can put in a lunch box and eat anywhere! This is another delicious recipe. Break 2 eggs into a bowl. Add 1/2 teaspoon salt and freshly ground hot pepper. Beat with a whisk and leave the bowl for a while. Grate 2 medium zucchini. Squeeze the juice out of the zucchini using your hands. Grate 3.5 ounces of cheese to your liking (100 grams). Add cheese to bowl and stir. Finely chop a medium bunch of parsley. 1/2 teaspoon baking powder. Add 2 tablespoons of flour and stir. Add 2 tablespoons flour again and stir again. The flatbread mixture should be thick. Heat a frying pan over medium heat and grease it with oil. Add 3-4 tablespoons of the mixture and form into a flatbread. Cook for about 3 minutes, then check that it is browned on the underside and turn over. Use a 2nd frying pan to fry the flatbread on the other side, as it may tear during standard flipping. Fry the same way for about 3 minutes on the other side. While we're frying the flatbreads, let's prepare a delicious sauce for them. 2 tablespoons thick yogurt and 1 tablespoon mayonnaise. A pinch of salt and some red chili powder. Add some basil (dry or fresh finely chopped). 1 clove of garlic. Stir well and the garlic sauce for Turkish flatbread is ready. Don't make them too thick, about half a centimeter is the ideal thickness, they should be cooked inside. You can turn it over using a greased plate if you don’t have a 2nd frying pan. Let them cool a little and you can eat, bon appetit. This is another delicious recipe. I have never made such delicious food. Just grate 2 zucchini. Let the zucchini rest for a few minutes so that the juice drains. Salt and stir. Crack 3 eggs. 13.5 fl oz milk (400 ml). 1 cup all-purpose flour (160 g). 1 1/2 tsp baking powder. Stir. 1/2 tsp salt. Another 1/2 cup flour (80 g). Stir well. Place zucchini into flour mixture. Peel and finely grate 1 potato. Finely chop a bunch of spring onions. Small bunch of parsley. Stir well. Add some sunflower oil. Add the flour mixture and spread it evenly over the skillet. Cook on medium heat for about 5 minutes. How to make a zucchini omelet? This is one of my favorite homemade recipes! Simple ingredients and little time! Great idea for breakfast! Flip the omelet when the underside is golden brown. The perfect and delicious breakfast is ready! I eat it with vegetable salad or sauce, very tasty! This is another delicious recipe. Soft pancake recipe for breakfast. Break up 2 eggs. Stir. 1 tbsp sugar (15 g). 1 1/5 cups warm milk (300 ml). 1 1/5 cups warm water (300 ml). 2 tsp dry yeast (10 g). Stir to dissolve sugar and yeast. 2 2/3 cups all-purpose flour (420 g). 1 1/2 tsp salt (8 g). Add yeast liquid to flour and stir. How often do you cook pancakes? Cover the dough with cling film. Chop 1 red pepper and 2 green peppers. These vegetable pancakes are not only delicious but also nutritious, packed with vitamins and minerals from the fresh veggies. They make a fantastic option for breakfast, brunch, or even a light dinner. Cut 3.5 ounces tomatoes (100 g). 1 big onion. 3 spring onions. Bunch of parsley. Add all the chopped vegetables to the dough. Peel 1 big potato. Grate the potato finely. Add potato to vegetable and dough mixture. Add black pepper. Grate 5 oz cheese (150 g). Add grated cheese to mixture and stir. Heat up a frying pan and add a few ladles of dough. Spread the dough evenly. Cook over medium heat for 3 minutes on each side. Carefully flip the pancake to the other side. Shake a little. Run a spatula around the edges of the pancake. Let the pancakes cool down a little. Delicious soft vegetable pancakes are ready! Healthy and cheap food! Prepare to be amazed by the burst of flavors and the satisfaction they bring. Happy cooking! This is another delicious recipe. Quick homemade zucchini pancake recipe! Grate 3 zucchini. Put on a sieve so that the zucchini will release the juice. Grate 5 oz cheddar cheese (150 g). Squeeze out the juice with your hands and place the zucchini in a bowl I love zucchini pancakes they are very soft and juicy! Crack 2 eggs. 2 pinches of salt. Some black pepper. Finely chop 3 green onions. Bunch of parsley. 1/2 tsp baking powder. Add 6 heaping tbsp all-purpose flour. Grated cheese. Stir well by hand and add the rest of the flour 2 tbsp. Add olive oil to a skillet and turn on medium heat. The pancake should not be too thin. I used a 10 inch (25 cm) pan. Spread the pancake mixture evenly and cook for about 5 minutes. Add some olive oil on top and flip over. You can use a 2nd frying pan, a flat plate or a cooking rack to flip the pancake. Cooking for another 5 minutes. I had 3 servings, that's 3 pancakes. For one person, 1 pancake is enough to eat! If the pancake rises in the middle, press it down for a few seconds. One of the most delicious recipes I have ever made! Try it! This is another delicious recipe. 2 teaspoons of yeast (10 grams). 1 tablespoon sugar (15 grams). 250 ml warm water (1 cup). Mix well and cover with a lid for 10 minutes to activate the yeast. 2 eggs. Add 2 teaspoons (10 gr) of salt and stir. Add 250 ml of warm milk (1 cup) to the eggs and stir. Add the milk liquid to the yeast liquid and stir. Sift 400 grams of flour (2 1/2 cups). Stir with a whisk. The dough should be without flour lumps. Cover the dough and leave it for 45 minutes in a warm place. Grate 1 small eggplant. Finely chop 1 red pepper. Finely chop 2 tomatoes. Add all vegetables to the bowl. Finely chop a small bunch of green onions. Finely chop one onion. The dough has doubled. Add 100 grams of feta cheese (or any of your choice). Stir. Add all the chopped vegetables to the dough and stir to combine. Add black pepper to your taste. Everything is ready, now let's fry. Add some olive oil. Cook over medium heat. Add dough with vegetables to the heated pan. I used a cast iron skillet, but it's not necessary. You can use any ceramic pan. Cover and cook for about 5 minutes on one side. Flip over and cook the other side for about 5 minutes. Vegetables should be stewed, so do not use a large fire. Place the flatbread on a kitchen rack to cool. Prepare the rest of the dough in the same way. My frying pan is 18 cm (7 inches) in diameter, again it doesn't matter. Use any skillet. Anyone can make this recipe at home. Healthy and cheap food for breakfast. I've never eaten such delicious dish! Quick Recipe. This is another delicious recipe. 3 egg. Add a pinch of salt and stir. 13.5 fluid ounces milk (400 milliliters). Pour in a small portion of milk. 1 teaspoon baking powder. Mix everything. Gradually add 1 cup flour. Flour is a source of carbohydrates, essential for energy. Add a little more milk. This will make our pancakes light and fluffy. Grate 1 zucchini. Zucchini is rich in vitamins and minerals, and it's low in calories. Peel and grate 1 potato. Potatoes are a great source of potassium and vitamin C. What dishes do you like to cook for breakfast? Write in the comments! Add a pinch of salt. Stir in grated potatoes and zucchini. These vegetables will add juiciness and flavor to our dish. Place vegetables in a sieve. Squeeze juice from vegetables. Add vegetables to liquid mixture. Stir well. Chop a bunch of parsley. Parsley not only adds a fresh flavor but is also a rich source of vitamin K. Add parsley to the mixture and stir. Chop a bunch of dill. Dill helps improve digestion and is rich in antioxidants. Add dill to the mixture and pour in the remaining milk. Mix well. Add a little olive oil and stir. Olive oil is a healthy source of monounsaturated fats and antioxidants. Heat a frying pan and add sunflower oil. Chop 1 onion. This dish turns out very aromatic and healthy! Fry the onion in a frying pan. Add a little salt. 3.5 ounces bacon (100 grams). Cut and fry bacon in a frying pan. Stir in onion and bacon. Place in a small bowl. Heat a frying pan and add sunflower oil. Add a ladle of pancake mixture and spread evenly. Cook for 2-3 minutes over low heat and then turn over. Cook for another 2 minutes on the other side. Check from time to time to make sure the pancake doesn't burn. The aroma is already so appetizing! Add fried bacon and onions for a delicious breakfast! This recipe will definitely become your favorite! Try it and see for yourself. This is another delicious recipe. Mix 1 egg with a whisk. Add 2 tsp sugar and 1 tsp salt. 170 ml warm milk. 1.5 tsp yeast. 170 ml warm water. Mix well. Add 250 gr flour and mix. Cover the dough for 30 minutes. Finely chop a bunch of parsley. 1 green onion. Finely chop half a large sweet pepper. 1 green pepper. If you have a question about this recipe, please leave a comment below the video. Finely chop a few black olives. Finely chop half a large tomato. Cut 1 medium onion into small squares. In the meantime the dough has doubled in size. Grate 1 large potato. Add potatoes to flour mixture, stir. Add all the finely chopped vegetables to the flour mixture and mix well. Add oil to a frying pan, cook over medium heat. This is a great dinner recipe! Fry each side for about 2.5-3 minutes. Wow, look at this beautiful golden brown color. These flour tortillas are a bit like pancakes. Repeat these steps for the remaining dough. It is a very fast cooking process and very tasty. Hearty meal for dinner, I eat it with hot chili sauce. This is another delicious recipe. 3 eggs. Ground black pepper to taste. 1 teaspoon paprika. 1 teaspoon herbs de Provence. 1/2 teaspoon salt. Stir. 2 zucchini. Squeeze juice from grated zucchini. Place in a bowl with the egg. 1/2 teaspoon baking powder. 4 tablespoons all-purpose flour. Stir. Finely chop 2 ounces bacon (70 grams). 2 ounces hard cheese (70 grams). Grate it on a fine grater. Mix all the ingredients well and the mixture is ready. Now let's prepare a delicious sauce. 4.5 ounces thick yogurt (125 grams). 1 tablespoon mayonnaise. Pinch of salt. 1 garlic clove. Freshly ground hot pepper. Grate some cucumber. Squeeze out a little lemon juice. Mix well and the sauce is ready. Heat a frying pan over medium heat and grease it with oil. Add a few spoons of the mixture and form into a flatbread. Cook for about 2-3 minutes. To flip, grease the 2nd frying pan so that the pancake does not tear. Cook in the same way until the 2nd side is browned. Do not add a lot of mixture; the flatbread should not be very thick. The flatbreads turn out very juicy and tasty, ideal for dinner. This is another delicious recipe. Healthy, easy and cheap recipe! 2 eggs. Beat the eggs. 1 1/2 cups warm milk (300 ml). 1 1/2 cups warm water (300 ml). 1 tbsp granulated sugar (20 gr). 1 tsp salt (8 g). 1 sachet dry yeast (10 gr). Stir well. 3 1/2 cups flour (420 gr). I am using a 200 ml cup. Stir, cover and leave for 30 minutes in a warm place. Cut 2 green zucchini in half. Grate with slices. Put in a bowl. Add 1 tsp salt, stir, cover and leave for 20 minutes. Finely chop red pepper. Finely chop 1 white onion. Chop a bunch of parsley. Cut 2-3 green onions. Peel and grate 1 potato. Add grated potatoes to the dough. Add black pepper. Squeeze out the juice and add to the dough. Add chopped vegetables. Stir well. Add some oil to a hot frying pan. Add pancake mixture. My frying pan is 9 inches (23 cm) I add 2 full ladles. Cook for about 4-5 minutes then flip to the other side and cook the same amount. Why didn't I know this recipe before? Better than pizza! Add spices or sauce to your taste, since the pancake is neutral in taste (not salty or sweet). Pancakes are soft and fluffy!